Dairy-Free Fudge Brownie
Indulge in the rich, chocolatey goodness of Dairy-Free Fudge Brownies, a decadent treat perfect for those seeking a dairy-free dessert without compromising on flavor. These moist, fudgy brownies are made with coconut oil and almond milk, creating a luscious texture while keeping them dairy-free. The combination of unsweetened cocoa powder and brown sugar gives them an irresistible depth of flavor, while the simplicity of this one-bowl recipe ensures quick preparation in just 15 minutes. Ideal for anyone with dietary restrictions or looking for a healthier spin on classic fudge brownies, this recipe bakes to perfection in under 30 minutes. Serve them up as a guilt-free indulgence that everyone—dairy-free or not—will love!
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Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 teaspoons Vanilla extract
- 0.5 cup Almond milk
- 2 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it with additional coconut oil.
Step 2
In a small saucepan over low heat, melt the coconut oil until it turns to liquid. Remove from heat and stir in the unsweetened cocoa powder until smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk together until well combined.
Step 4
In a separate bowl, lightly beat the eggs. Add in the vanilla extract and almond milk, then mix together.
Step 5
Pour the egg mixture into the dry ingredients and mix until just combined. Avoid overmixing to maintain a tender brownie texture.
Step 6
Fold in the melted cocoa and coconut oil mixture into the batter until fully incorporated and smooth.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9
Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.
Step 10
Serve the dairy-free fudge brownies at room temperature. Enjoy!
Nutrition Facts
| Serving size | (921.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130.2 |
| Total Fat 148.1g | 0% |
| Saturated Fat 110.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 372mg | 0% |
| Sodium 1862.3mg | 0% |
| Total Carbohydrate 487.3g | 0% |
| Dietary Fiber 67.7g | 0% |
| Total Sugars 284.1g | |
| Protein 61.4g | 0% |
| Vitamin D 121.0IU | 0% |
| Calcium 545.5mg | 0% |
| Iron 36.8mg | 0% |
| Potassium 3135.6mg | 0% |
Source of Calories