Dairy-Free Fruity Pebbles Donut

Brighten up your mornings with these Dairy-Free Fruity Pebbles Donuts—a fun and vibrant twist on classic baked donuts that's perfect for anyone craving a colorful, nostalgic treat without any dairy. Bursting with the fruity crunch of iconic Fruity Pebbles cereal, these light and fluffy donuts are baked, not fried, making them both easier and healthier to prepare. A simple vanilla glaze gives each donut a sweet finish, while a generous topping of extra Fruity Pebbles adds texture and irresistible charm. Made with almond milk and apple cider vinegar for a dairy-free yet tender crumb, they’re ideal for breakfast, brunch, or an eye-catching dessert. These donuts come together in just 30 minutes, making them the ultimate quick and guilt-free indulgence that's sure to impress kids and adults alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cups Unsweetened almond milk
• 0.25 cups Neutral oil (e.g., canola or vegetable oil)
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 1.5 cups Fruity Pebbles cereal
• 1 cup Powdered sugar
• 2 tablespoons Unsweetened almond milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, combine the almond milk, oil, vanilla extract, and apple cider vinegar. Stir well to combine.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be smooth.

Step 5

Gently fold in 1 cup of Fruity Pebbles cereal into the batter until evenly distributed.

Step 6

Using a spoon or piping bag, fill each donut cavity in the pan about three-quarters full with batter.

Step 7

Bake in the preheated oven for 10-12 minutes or until the donuts are firm and a toothpick inserted into one comes out clean.

Step 8

Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by whisking the powdered sugar, 2 tablespoons of almond milk, and 0.5 teaspoon of vanilla extract together in a small bowl until smooth.

Step 10

Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip back into the bowl, and place them back on the wire rack.

Step 11

Immediately sprinkle the tops of the glazed donuts with the remaining 0.5 cup of Fruity Pebbles cereal, pressing lightly to adhere.

Step 12

Allow the glaze to set for about 10 minutes before serving. Enjoy your colorful and dairy-free Fruity Pebbles donuts!

Nutrition Facts

Serving size	(934.3g)

Amount per serving	% Daily Value*
Calories	2716.6

Total Fat 67.0g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2307.8mg	0%
Total Carbohydrate 508.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 287.3g
Protein 28.5g	0%

Vitamin D 100.3IU	0%
Calcium 513.9mg	0%
Iron 21.4mg	0%
Potassium 385.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 4.1%

Carbs: 73.9%