Start your morning with a comforting and nutrient-packed bowl of Dairy-Free Fruity Oatmeal Delight! This wholesome recipe combines creamy rolled oats cooked with unsweetened almond milk, a medley of fresh fruits like bananas, apples, and blueberries, and a perfect hint of sweetness from maple syrup. Enhanced with crunchy chopped almonds, fiber-rich chia seeds, and a touch of cinnamon, this quick-to-make breakfast is not only dairy-free but also brimming with natural flavors and textures. Ready in just 20 minutes, it’s an ideal choice for busy mornings, offering a satisfying and heart-healthy start to your day. Pair it with a sprinkle of extra fruit or nuts for an irresistible finishing touch!
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In a medium saucepan over medium heat, combine the rolled oats and water. Stir occasionally and bring to a simmer.
Add the almond milk, salt, and vanilla extract to the oats. Continue cooking, stirring frequently, until the oatmeal has thickened and the oats are fully cooked, about 5-7 minutes.
Reduce the heat to low and stir in the sliced banana, diced apple, and blueberries. Cook for an additional 2 minutes to warm the fruit slightly.
Remove the pan from heat and stir in the chia seeds, chopped almonds, maple syrup, and ground cinnamon. Mix well so the flavors blend together.
Divide the oatmeal evenly between two bowls.
Garnish with additional fruits or nuts if desired and serve warm.
Serving size | (1201.0g) |
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Amount per serving | % Daily Value* |
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Calories | 990.2 |
Total Fat 40.4g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 331.1mg | 0% |
Total Carbohydrate 139.7g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 48.8g | |
Protein 30.7g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 731.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 1573.0mg | 0% |
Source of Calories