Nutrition Facts for Dairy-free fruit toast

Dairy-Free Fruit Toast

Start your morning on a vibrant, healthy note with this Dairy-Free Fruit Toast—an irresistible combination of wholesome ingredients and natural sweetness. Perfect for breakfast, brunch, or even a nourishing snack, this recipe features crispy whole grain bread slathered with creamy almond butter and topped with a colorful array of fresh fruits, including banana, kiwi, strawberries, and blueberries. A sprinkle of chia seeds adds a boost of fiber and texture, while a drizzle of honey or maple syrup and a pinch of cinnamon tie everything together with a touch of warmth and indulgence. Ready in just 15 minutes, this quick and easy fruit toast is not only dairy-free but also packed with nutrients and bursting with flavor, making it an ideal choice for anyone seeking a balanced, plant-based treat.

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Fruit Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices whole grain bread
  • 1 large banana
  • 1 medium kiwi
  • 6 medium strawberries
  • 0.25 cup blueberries
  • 4 tablespoons almond butter
  • 2 teaspoons chia seeds
  • 2 teaspoons honey or maple syrup
  • 0.5 teaspoon cinnamon

Directions

Step 1

Start by toasting the whole grain bread slices until they're golden brown and crisp. Use a toaster or a pan on medium heat.

Step 2

While the bread is toasting, peel and slice the banana and kiwi into thin rounds. Hull and slice the strawberries into thin pieces.

Step 3

Once the bread is toasted, spread 1 tablespoon of almond butter on each slice. Ensure even coverage to serve as a base for the fruit.

Step 4

Arrange the banana, kiwi, and strawberry slices on top of the almond butter-topped toast. Distribute the blueberries evenly across the toast.

Step 5

Sprinkle chia seeds over the fruit for added texture and nutrients. Each toast should be garnished with about 0.5 teaspoons of chia seeds.

Step 6

Drizzle a small amount of honey or maple syrup over the fruit to enhance sweetness, about 0.5 teaspoons per toast.

Step 7

Finally, add a pinch of cinnamon over the top of each toast for a warm aroma and extra flavor.

Step 8

Serve immediately to enjoy the perfect combination of textures and flavors in this dairy-free delight.

Nutrition Facts

Serving size (532.2g)
Amount per serving % Daily Value*
Calories 1120.7
Total Fat 46.8g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 7.2g
Cholesterol 0mg 0%
Sodium 480.5mg 0%
Total Carbohydrate 139.6g 0%
Dietary Fiber 29.5g 0%
Total Sugars 60.3g
Protein 36.7g 0%
Vitamin D 0IU 0%
Calcium 485.5mg 0%
Iron 7.4mg 0%
Potassium 1342.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 13.0%
Carbs: 49.6%