Dairy-Free Fruit Tartlets

Indulge in the vibrant flavors of these Dairy-Free Fruit Tartlets, a stunning dessert that’s as wholesome as it is delicious! Perfect for those seeking a dairy-free treat, these tartlets feature a golden almond flour crust sweetened with maple syrup and infused with vanilla. Filled with a silky coconut milk custard, brightened by a hint of lemon zest, each tartlet is crowned with an artful array of fresh strawberries, blueberries, and kiwi slices. A touch of glossy apricot jam adds just the right finishing shine, making these tartlets a feast for both the eyes and the palate. Quick to prepare and beautifully customizable, this recipe is ideal for entertaining or satisfying your sweet tooth with a touch of elegance.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1 quarter cup Coconut oil, melted
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 1 cup Coconut milk
• 2 tablespoons Cornstarch
• 1 teaspoon Lemon zest
• 1 cup Strawberries, sliced
• 1 quarter cup Blueberries
• 1 piece Kiwi, peeled and sliced
• 2 tablespoons Apricot jam

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until a dough forms.

Step 3

Press the dough evenly into 6 mini tartlet pans, ensuring the dough is firmly pressed and covers the base and sides.

Step 4

Place the tartlet pans on a baking sheet and bake for 10-12 minutes or until the edges are golden brown. Let them cool completely.

Step 5

For the filling, combine coconut milk and cornstarch in a medium saucepan over medium heat. Whisk consistently until the mixture thickens and simmers.

Step 6

Remove the saucepan from the heat and stir in maple syrup and lemon zest. Allow the mixture to cool slightly.

Step 7

Once the tartlet shells are cool, fill each shell with the coconut milk mixture.

Step 8

Top each tartlet with a mix of strawberries, blueberries, and kiwi slices in a decorative pattern.

Step 9

In a small saucepan, heat the apricot jam over low heat until it becomes runny. Brush a thin layer of the warmed jam over the fruit to give it a glossy finish.

Step 10

Refrigerate the tartlets for at least 1 hour to set before serving.

Nutrition Facts

Serving size	(1041.4g)

Amount per serving	% Daily Value*
Calories	3141.6

Total Fat 289.0g	0%
Saturated Fat 200.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 186.4mg	0%
Total Carbohydrate 150.6g	0%
Dietary Fiber 20.4g	0%
Total Sugars 100.1g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 275.4mg	0%
Iron 4.3mg	0%
Potassium 694.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 2.9%

Carbs: 18.3%