Dairy-Free Fruit Pizza

Indulge in the vibrant, refreshing flavors of this Dairy-Free Fruit Pizza, a healthy and visually stunning twist on a classic dessert! This recipe features a golden almond flour crust sweetened with maple syrup, topped with a luscious whipped coconut cream frosting, and adorned with an assortment of fresh, colorful fruits like strawberries, blueberries, kiwi, and mango. Perfectly balanced with natural sweetness and a hint of mint, this no-dairy dessert is ideal for special occasions, brunches, or warm summer days. With only 30 minutes of hands-on prep time, this gluten-free and vegan-friendly treat is as easy to make as it is delicious. Refrigerate for a chilled delight that’s sure to impress!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Coconut oil, melted
• 0.25 cups Maple syrup
• 1 teaspoons Vanilla extract
• 1 cups Canned coconut cream
• 0.5 cups Powdered sugar
• 1 cup Strawberries, sliced
• 0.5 cups Blueberries
• 2 whole Kiwi, peeled and sliced
• 1 whole Mango, peeled and diced
• 0.25 cup Mint leaves

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Pour wet ingredients into dry ingredients and stir until combined.

Step 3

Transfer the dough onto the prepared baking sheet and press it into a flat disk about 10-12 inches in diameter to form the crust.

Step 4

Bake the crust in the preheated oven for 18-20 minutes, or until lightly golden around the edges. Remove from oven and let it cool completely on a wire rack.

Step 5

While the crust cools, prepare the frosting. In a medium bowl, whip the coconut cream and powdered sugar using a hand mixer until smooth and fluffy.

Step 6

Once the crust is cool, spread the coconut cream mixture evenly over the top, leaving a small border around the edge.

Step 7

Arrange the prepared fruits artistically over the frosting: start with the sliced strawberries, then add blueberries, kiwi, and mango, ensuring an even distribution.

Step 8

Garnish with mint leaves for a fresh touch.

Step 9

Refrigerate the fruit pizza for at least 30 minutes before serving, this allows the frosting to set and the flavors to meld.

Step 10

Cut into slices and enjoy chilled.

Nutrition Facts

Serving size	(1169.9g)

Amount per serving	% Daily Value*
Calories	2631.1

Total Fat 187.8g	0%
Saturated Fat 102.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 869.3mg	0%
Total Carbohydrate 231.8g	0%
Dietary Fiber 30.6g	0%
Total Sugars 177.7g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 575.7mg	0%
Iron 12.3mg	0%
Potassium 1850.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 6.1%

Carbs: 33.3%