Dairy-Free Fruit Crumble Bar

Indulge in the wholesome goodness of Dairy-Free Fruit Crumble Bars, a delightful treat that’s both gluten-free and naturally sweetened! Perfectly combining a crunchy oat and almond flour crust with a luscious mixed berry filling, these bars are subtly sweetened with coconut sugar and maple syrup for a guilt-free dessert or snack. Made with coconut oil and fresh or frozen berries, this recipe is ideal for those seeking a plant-based, dairy-free option that doesn’t skimp on flavor. With just 20 minutes of prep time and a golden crumble topping that bakes to perfection, these bars are packed with nutritious ingredients and bursting with fruity flavor. Serve them chilled from the fridge or at room temperature for a versatile treat that’s perfect for breakfast, a midday snack, or a satisfying dessert.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Gluten-free rolled oats
• 1 cup Almond flour
• 0.5 cup Coconut sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 1 teaspoon Vanilla extract
• 3 cups Mixed berries (fresh or frozen)
• 0.25 cup Maple syrup
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Step 2

In a large bowl, combine the oats, almond flour, coconut sugar, baking powder, and salt. Mix until evenly blended.

Step 3

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the vanilla extract.

Step 4

Pour the melted coconut oil mixture into the dry ingredients and stir until combined and crumbly.

Step 5

Set aside about 1 cup of the mixture for the topping and press the remaining mixture firmly into the bottom of the prepared baking dish to form the crust.

Step 6

In another bowl, combine the mixed berries, maple syrup, cornstarch, and lemon juice. Toss until the berries are coated evenly.

Step 7

Spread the berry mixture evenly over the crust in the baking dish.

Step 8

Sprinkle the reserved crumb mixture over the top of the berries.

Step 9

Bake in the preheated oven for 35 minutes or until the top is golden brown and the fruit is bubbling.

Step 10

Allow the bars to cool completely in the pan on a wire rack before lifting out and slicing into squares or bars.

Step 11

Store the bars in an airtight container in the refrigerator. They can be enjoyed cold or at room temperature.

Nutrition Facts

Serving size	(1279.6g)

Amount per serving	% Daily Value*
Calories	3244.1

Total Fat 173.1g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 1052.0mg	0%
Total Carbohydrate 409.8g	0%
Dietary Fiber 54.4g	0%
Total Sugars 249.7g
Protein 45.6g	0%

Vitamin D 0IU	0%
Calcium 442.5mg	0%
Iron 15.3mg	0%
Potassium 1555.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 5.4%

Carbs: 48.5%