Dairy-Free Fruit and Nut Chocolate
Indulge in the rich, velvety goodness of Dairy-Free Fruit and Nut Chocolate, a completely plant-based treat that's as wholesome as it is decadent. This recipe combines the deep, natural flavor of cacao butter and cacao powder with the subtle sweetness of maple syrup, creating the perfect dairy-free chocolate base. Packed with crunchy almonds and walnuts, along with bursts of chewy dried cranberries and raisins, every bite offers an irresistible balance of textures and flavors. With just 20 minutes of prep time, this homemade chocolate is not only easy to make but also free from refined sugar, making it a guilt-free dessert or snack. Perfect for gifting or keeping as a sweet stash in the fridge, this dairy-free delight will quickly become a favorite for anyone looking for a healthier chocolate fix!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Cacao butter
- 100 grams Cacao powder
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 50 grams Almonds
- 50 grams Walnuts
- 50 grams Dried cranberries
- 50 grams Raisins
Directions
Step 1
Begin by preparing a baking tray lined with parchment paper.
Step 2
Roughly chop the almonds and walnuts, and set them aside.
Step 3
In a double boiler, gently melt the cacao butter over low heat, ensuring it does not overheat.
Step 4
Once melted, remove the cacao butter from heat and whisk in the cacao powder until smooth and well combined.
Step 5
Add maple syrup, vanilla extract, and salt to the mixture, stirring until everything is well incorporated.
Step 6
Ensure the chocolate mixture is smooth and glossy before folding in the prepared almonds, walnuts, dried cranberries, and raisins.
Step 7
Pour the fruit and nut chocolate mixture onto the prepared baking tray, spreading it evenly with a spatula.
Step 8
Place the tray in the refrigerator and allow the chocolate to set for about 20 minutes or until firm.
Step 9
Once set, remove the chocolate from the fridge and break into bark-like pieces or cut into squares.
Step 10
Store the Dairy-Free Fruit and Nut Chocolate in an airtight container in a cool place.
Nutrition Facts
| Serving size | (607.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.8 |
| Total Fat 267.7g | 0% |
| Saturated Fat 124.1g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1371.4mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 51.0g | 0% |
| Total Sugars 160.7g | |
| Protein 44.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 718.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2629.0mg | 0% |
Source of Calories