Dairy-Free Frosted Sugar Cookies

Soft, chewy, and irresistibly sweet, these Dairy-Free Frosted Sugar Cookies are the perfect treat for anyone seeking a delightful vegan twist on a classic recipe. Made with coconut oil, unsweetened applesauce, and almond milk, these cookies are completely dairy-free yet incredibly rich in flavor and texture. The melt-in-your-mouth icing, which can be tinted with food coloring and topped with festive sprinkles, adds a playful touch, making them ideal for holidays, celebrations, or everyday indulgence. With just 20 minutes of prep time and a simple one-bowl method, this recipe is easy to follow and yields 24 beautifully frosted cookies. Whether you're catering to dietary preferences or simply craving a classic dessert with a modern twist, these dairy-free sugar cookies are a guaranteed crowd-pleaser!

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 0.75 cup coconut oil (solid at room temperature)
• 0.5 cup unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 2 tablespoons almond milk
• 2 cups powdered sugar
• 2 tablespoons almond milk (for icing)
• 0.5 teaspoon pure vanilla extract (for icing)
• 0 food coloring (optional)
• 0 sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, cream together the granulated sugar and solid coconut oil until light and fluffy, about 2-3 minutes.

Step 4

Add the unsweetened applesauce and 2 teaspoons of vanilla extract to the mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Add 2 tablespoons of almond milk to the dough and mix until the dough is smooth and holds together.

Step 7

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

To prepare the icing, in a small bowl, whisk together the powdered sugar, 2 tablespoons of almond milk, and 0.5 teaspoon of vanilla extract until smooth.

Step 11

If using, add food coloring to the icing and stir until you reach the desired color.

Step 12

Once the cookies are completely cooled, spread the icing over the top of each cookie using a small spatula or knife.

Step 13

Decorate with sprinkles, if desired, and allow the icing to set before serving.

Nutrition Facts

Serving size	(1225.4g)

Amount per serving	% Daily Value*
Calories	4834.2

Total Fat 182.3g	0%
Saturated Fat 153.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1680.9mg	0%
Total Carbohydrate 792.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 553.3g
Protein 31.5g	0%

Vitamin D 22.3IU	0%
Calcium 153.5mg	0%
Iron 14.5mg	0%
Potassium 451.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 2.6%

Carbs: 64.2%