Dairy-Free Fried Samosa

Crispy, golden, and completely dairy-free, these fried samosas are the perfect indulgence for vegans and non-vegans alike! Made with a flaky homemade dough and stuffed with a flavorful filling of spiced potatoes, peas, and aromatic herbs like cilantro, these samosas pack a delicious punch in every bite. Featuring bold Indian spices such as garam masala, cumin, and turmeric, this recipe delivers an authentic and satisfying taste without any dairy. Whether you’re hosting a party or simply craving a snack, these samosas are fried to perfection and served best with your favorite chutneys or dips. Easy to make and utterly irresistible, this Dairy-Free Fried Samosa recipe is a crowd-pleaser that will elevate any occasion!

Nutriscore Rating: 75/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 6 tablespoons Vegetable oil
• 0.5 cup Water
• 3 medium Potatoes
• 0.5 cup Frozen peas
• 1 small Onion
• 2 Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Garam masala
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 1 tablespoon Lemon juice
• 2 tablespoons Cilantro leaves
• 0 for frying Vegetable oil for frying

Directions

Step 1

Peel and dice potatoes and boil until tender, about 15 minutes. Drain and set aside.

Step 2

In a large mixing bowl, combine flour and salt. Add 6 tablespoons of oil and mix well using fingers until it resembles breadcrumbs.

Step 3

Gradually add water and knead the mixture into a firm dough. Cover and set aside to rest for 20 minutes.

Step 4

Heat 2 tablespoons of oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Step 5

Add finely chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

Step 6

Stir in coriander powder, turmeric, red chili powder, and garam masala. Cook for another minute.

Step 7

Add boiled potatoes and peas to the pan. Mix well, slightly mashing the potatoes.

Step 8

Season with salt, add lemon juice, and chopped cilantro leaves. Mix everything well and let the filling cool.

Step 9

Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten into a 6-inch circle.

Step 10

Cut each circle into two semicircles. Form a cone shape from each semicircle and seal along the straight edge with a little water.

Step 11

Fill the cone with 1-2 tablespoons of the potato mixture and seal the open edges to form a triangular samosa.

Step 12

Heat oil in a deep frying pan over medium-high heat. Fry samosas in batches until golden brown and crispy.

Step 13

Remove the samosas from the oil and drain on paper towels. Serve hot with chutney or ketchup.

Nutrition Facts

Serving size	(1318.8g)

Amount per serving	% Daily Value*
Calories	2392.3

Total Fat 97.9g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 50.4g
Cholesterol 0mg	0%
Sodium 2461.8mg	0%
Total Carbohydrate 342.6g	0%
Dietary Fiber 29.1g	0%
Total Sugars 18.2g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 267.0mg	0%
Iron 24.6mg	0%
Potassium 4219.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 7.9%

Carbs: 56.1%