Dairy-Free Fried Saging Saba (Banana)
Indulge in the tropical allure of Dairy-Free Fried Saging Saba—a simple yet irresistibly delicious Filipino treat that’s perfect for snack time or dessert. This recipe transforms the naturally sweet and firm saging saba (plantain-like bananas) into golden, crispy delights, drizzled with a glossy homemade sugar syrup and finished with a surprising pinch of salt to elevate each bite. Prepared using only plant-based ingredients, including coconut or vegetable oil, this dairy-free twist on a classic is quick to make, requiring just 25 minutes from start to finish. Whether served warm as a snack or paired with coconut ice cream for a dairy-free dessert, this recipe promises a perfect balance of sweet, savory, and crispy in every bite. Perfect for anyone craving an authentic Filipino street food experience at home!
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Ingredients
- 4 pieces saging saba (banana)
- 3 tablespoons granulated sugar
- 2 tablespoons water
- 1 cup cooking oil (vegetable or coconut)
- 1 pinch salt
Directions
Step 1
Peel the saging saba and slice each banana lengthwise into 4 equal pieces.
Step 2
In a small bowl, mix the granulated sugar with the water until it forms a thick syrup. Set aside.
Step 3
Heat the cooking oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
Step 4
Carefully place the banana slices into the hot oil, taking care not to overcrowd the pan.
Step 5
Fry the banana slices for about 3-4 minutes on each side until golden brown and crispy.
Step 6
Using a slotted spoon, remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Once all the bananas are fried, keep them on the plate and drizzle the prepared sugar syrup over them.
Step 8
Finish with a small pinch of salt sprinkled over the top to enhance the sweetness.
Step 9
Serve the dairy-free fried saging saba warm and enjoy as a delightful treat.
Nutrition Facts
| Serving size | (704.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531.7 |
| Total Fat 237.9g | 0% |
| Saturated Fat 203.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 144.5mg | 0% |
| Total Carbohydrate 129.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 85.5g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1432mg | 0% |
Source of Calories