Dairy-Free Fried Popcorn Shrimp
Crispy, golden, and utterly irresistible, this Dairy-Free Fried Popcorn Shrimp recipe delivers all the crunch and flavor of a classic seafood dish without any dairy. Perfectly seasoned with a bold blend of paprika, garlic powder, onion powder, and a hint of cayenne, these bite-sized shrimp are coated in a cornmeal crust and fried to perfection. Almond milk ensures a light, allergy-friendly dredge, while quick preparation and cook times make this a breeze to whip up for weeknight dinners or special occasions. Serve these crunchy morsels hot with fresh lemon wedges for a zesty twist, making them an ideal appetizer or main course. Whether you're avoiding dairy or just love crispy shrimp, this recipe is guaranteed to impress your taste buds!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 cup unsweetened almond milk
- 2 cups vegetable oil
- 1 optional lemon wedges for serving
Directions
Step 1
In a medium bowl, combine the cornmeal, flour, baking powder, salt, paprika, garlic powder, onion powder, and cayenne pepper.
Step 2
In another bowl, pour the unsweetened almond milk.
Step 3
Pat the shrimp dry with paper towels to remove any excess moisture.
Step 4
Dunk each shrimp into the almond milk, allowing the excess to drip off, then coat it in the cornmeal mixture, pressing gently to adhere the dredge.
Step 5
Place the dredged shrimp on a plate or tray and repeat with the remaining shrimp.
Step 6
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Step 7
Carefully add a batch of shrimp to the hot oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes or until golden brown and crispy, flipping halfway through.
Step 8
Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Step 9
Repeat with the remaining shrimp.
Step 10
Serve hot with optional lemon wedges on the side for added zest.
Nutrition Facts
| Serving size | (1436.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5056.4 |
| Total Fat 431.5g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 269.5g | |
| Cholesterol 857.3mg | 0% |
| Sodium 3478.5mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 2.2g | |
| Protein 131.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 766.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1748.6mg | 0% |
Source of Calories