Dairy-Free Fried Plantains with Cheese
Indulge in the irresistible combination of crispy, golden-brown plantains and creamy, dairy-free cheese with this easy and flavorful recipe for Dairy-Free Fried Plantains with Cheese. Perfect for anyone avoiding dairy, this dish uses rich coconut oil to fry perfectly ripe plantains, creating caramelized edges and a soft, sweet interior. Topped with a generous sprinkle of coconut-based or cashew-based cheese, a dash of salt and pepper, and optionally garnished with fresh cilantro for a pop of color and herby freshness, this side dish or snack is as visually appealing as it is delicious. Ready in just 25 minutes, it’s a gluten-free and vegan-friendly option that will wow your taste buds while accommodating special dietary needs. Whether you’re planning a quick snack or a unique side for your next meal, this recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 whole ripe plantains
- 3 tablespoons coconut oil
- 1 cup dairy-free cheese (such as a coconut-based or cashew-based cheese)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh cilantro (optional for garnish)
Directions
Step 1
Peel the ripe plantains and slice them diagonally into 1/2-inch thick slices.
Step 2
In a large skillet, heat the coconut oil over medium heat until it's shimmering but not smoking.
Step 3
Carefully add the plantain slices to the skillet in a single layer, making sure not to overcrowd the pan. You may need to fry them in batches.
Step 4
Fry the plantains for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
Step 5
Once the plantains are fried, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 6
Immediately sprinkle the fried plantains with salt and ground black pepper while they're still hot.
Step 7
Arrange the fried plantains on a serving platter. Sprinkle the dairy-free cheese evenly over the top of the plantains.
Step 8
If desired, garnish with fresh cilantro for added flavor and color.
Step 9
Serve the dairy-free fried plantains with cheese immediately as a delicious side dish or snack.
Nutrition Facts
| Serving size | (686.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1549.3 |
| Total Fat 102.9g | 0% |
| Saturated Fat 86.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2478.5mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 59.9g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2264.7mg | 0% |
Source of Calories