Dairy-Free Fried Gnocchi with Sage Butter
Crispy, golden, and utterly irresistible, this Dairy-Free Fried Gnocchi with Sage Butter is a plant-based twist on a classic Italian favorite. Soft vegan gnocchi is boiled until tender, then pan-fried to perfection in olive oil, creating a delightful contrast between pillowy centers and crispy edges. Tossed in a fragrant vegan butter sauce infused with garlic, fresh sage, and a hint of lemon, this dish is a perfect balance of savory and aromatic flavors. For an extra layer of umami, a sprinkle of nutritional yeast adds a cheesy undertone—completely dairy-free! This quick, one-pan recipe takes just 25 minutes from start to finish, making it a perfect weeknight dinner or an impressive dish for entertaining. Serve hot and garnish with extra sage for a restaurant-worthy presentation that's sure to impress.
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Ingredients
- 500 g Store-bought vegan gnocchi
- 3 tablespoons Olive oil
- 4 tablespoons Vegan butter
- 2 Garlic cloves, minced
- 10 leaves Fresh sage leaves, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon juice
- 2 tablespoons Nutritional yeast (optional for cheesy flavor)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the vegan gnocchi to the boiling water and cook for 2 minutes or until they float to the surface.
Step 3
Drain the gnocchi and set aside while you prepare the butter sauce.
Step 4
In a large skillet, heat the olive oil over medium-high heat.
Step 5
Once the oil is hot, add the cooked gnocchi in a single layer. Fry undisturbed for 3-4 minutes until golden brown and crispy on one side.
Step 6
Flip the gnocchi and fry the other side for another 3-4 minutes, then remove from the skillet and set aside.
Step 7
In the same skillet, reduce the heat to medium and add the vegan butter.
Step 8
Once melted, add the minced garlic and chopped sage leaves, sauté for 1-2 minutes until the garlic is fragrant and the sage becomes crispy.
Step 9
Season the sage butter with salt, black pepper, and lemon juice.
Step 10
Return the fried gnocchi to the skillet, tossing to coat them in the sage butter.
Step 11
If using, sprinkle the nutritional yeast over the gnocchi and gently toss to combine.
Step 12
Serve the fried gnocchi hot, garnished with additional sage leaves if desired.
Nutrition Facts
| Serving size | (627.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600.0 |
| Total Fat 94.4g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3552.6mg | 0% |
| Total Carbohydrate 159.2g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 5.1g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1111.8mg | 0% |
Source of Calories