Nutrition Facts for Dairy-free fried egg with cheese

Dairy-Free Fried Egg with Cheese

Elevate your breakfast game with this quick and satisfying Dairy-Free Fried Egg with Cheese recipe, perfect for those seeking a wholesome, lactose-free twist on a classic. This easy, 15-minute dish features perfectly fried eggs crowned with irresistibly melted non-dairy cheese slices, such as almond- or soy-based options, for a creamy, plant-based touch. Seasoned with a pinch of sea salt and black pepper, and finished with a sprinkle of fresh chives for a burst of flavor and color, this skillet-cooked delight brings indulgence without the dairy. Ideal for a solo breakfast or brunch, it’s a simple yet sophisticated option that pairs beautifully with toast, avocado, or a fresh side salad. Whether you're dairy-free by choice or necessity, this recipe promises a savory start to your day with no compromise on taste.

Nutriscore Rating: 50/100
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Image of Dairy-Free Fried Egg with Cheese
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 large eggs
  • 2 non-dairy cheese slices (such as almond-based or soy-based)
  • 1 tablespoon olive oil
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped

Directions

Step 1

Heat a non-stick skillet over medium heat and add olive oil.

Step 2

Once the oil is hot, carefully crack the eggs into the skillet, ensuring the yolks remain intact.

Step 3

Cook the eggs for about 2-3 minutes or until the whites begin to set.

Step 4

Carefully flip the eggs with a spatula to cook the other side for an additional 1 minute, or until whites are fully set and yolks reach desired doneness.

Step 5

Place a slice of non-dairy cheese over each egg and cover the skillet with a lid. Allow the cheese to melt, which should take about 1-2 minutes.

Step 6

Season the eggs with sea salt and black pepper.

Step 7

Transfer the eggs to a plate and sprinkle with fresh chives.

Step 8

Serve immediately, and enjoy your dairy-free fried eggs with melted cheese.

Nutrition Facts

Serving size (157.3g)
Amount per serving % Daily Value*
Calories 387.9
Total Fat 33.0g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 372mg 0%
Sodium 1122.0mg 0%
Total Carbohydrate 4.4g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.0g
Protein 14.1g 0%
Vitamin D 80IU 0%
Calcium 360.2mg 0%
Iron 2.7mg 0%
Potassium 169.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%
Protein: 15.2%
Carbs: 4.7%