Elevate your breakfast game with this quick and satisfying Dairy-Free Fried Egg with Cheese recipe, perfect for those seeking a wholesome, lactose-free twist on a classic. This easy, 15-minute dish features perfectly fried eggs crowned with irresistibly melted non-dairy cheese slices, such as almond- or soy-based options, for a creamy, plant-based touch. Seasoned with a pinch of sea salt and black pepper, and finished with a sprinkle of fresh chives for a burst of flavor and color, this skillet-cooked delight brings indulgence without the dairy. Ideal for a solo breakfast or brunch, it’s a simple yet sophisticated option that pairs beautifully with toast, avocado, or a fresh side salad. Whether you're dairy-free by choice or necessity, this recipe promises a savory start to your day with no compromise on taste.
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Heat a non-stick skillet over medium heat and add olive oil.
Once the oil is hot, carefully crack the eggs into the skillet, ensuring the yolks remain intact.
Cook the eggs for about 2-3 minutes or until the whites begin to set.
Carefully flip the eggs with a spatula to cook the other side for an additional 1 minute, or until whites are fully set and yolks reach desired doneness.
Place a slice of non-dairy cheese over each egg and cover the skillet with a lid. Allow the cheese to melt, which should take about 1-2 minutes.
Season the eggs with sea salt and black pepper.
Transfer the eggs to a plate and sprinkle with fresh chives.
Serve immediately, and enjoy your dairy-free fried eggs with melted cheese.
Serving size | (157.3g) |
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Amount per serving | % Daily Value* |
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Calories | 387.9 |
Total Fat 33.0g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 372mg | 0% |
Sodium 1122.0mg | 0% |
Total Carbohydrate 4.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 14.1g | 0% |
Vitamin D 80IU | 0% |
Calcium 360.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 169.4mg | 0% |
Source of Calories