Nutrition Facts for Dairy-free fried egg on toast

Dairy-Free Fried Egg on Toast

Start your morning off right with this simple yet satisfying Dairy-Free Fried Egg on Toast, a quick and wholesome breakfast option that's ready in just 15 minutes! Featuring a perfectly cooked fried egg with a golden, runny yolk (or firmer, if preferred), layered atop a slice of crispy dairy-free toast, this recipe is both nourishing and packed with flavor. Enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a dash of black pepper, this classic meal is elevated with an optional garnish of fresh parsley for a burst of color and bright herbaceousness. Perfect for busy mornings or lazy weekends, this one-serving, dairy-free recipe is a go-to for anyone seeking a quick, delicious breakfast without compromising on taste or dietary needs.

Nutriscore Rating: 54/100
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Image of Dairy-Free Fried Egg on Toast
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 1 large egg
  • 1 slice bread (dairy-free)
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon fresh parsley (optional)

Directions

Step 1

Heat a non-stick frying pan over medium heat and add 1 tablespoon of olive oil, swirling to coat the pan evenly.

Step 2

Crack the egg into the pan, being careful not to break the yolk. Cook for about 2-3 minutes, or until the whites are mostly set.

Step 3

Carefully cover the pan with a lid or foil and let the egg cook for an additional 1-2 minutes until the yolk reaches your preferred firmness.

Step 4

Meanwhile, toast the slice of dairy-free bread in a toaster or under a broiler until golden and crispy.

Step 5

Once the egg is cooked, gently slide it onto the toasted bread.

Step 6

Sprinkle the fried egg with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.

Step 7

Optionally, garnish with 1 teaspoon of freshly chopped parsley for a hint of freshness.

Step 8

Serve immediately and enjoy your dairy-free fried egg on toast.

Nutrition Facts

Serving size (112.3g)
Amount per serving % Daily Value*
Calories 336.0
Total Fat 22.8g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 3.3g
Cholesterol 219.5mg 0%
Sodium 899.8mg 0%
Total Carbohydrate 20.9g 0%
Dietary Fiber 1.1g 0%
Total Sugars 2.1g
Protein 10.7g 0%
Vitamin D 53.8IU 0%
Calcium 48.8mg 0%
Iron 2.4mg 0%
Potassium 118.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 12.9%
Carbs: 25.2%