Start your morning off right with this simple yet satisfying Dairy-Free Fried Egg on Toast, a quick and wholesome breakfast option that's ready in just 15 minutes! Featuring a perfectly cooked fried egg with a golden, runny yolk (or firmer, if preferred), layered atop a slice of crispy dairy-free toast, this recipe is both nourishing and packed with flavor. Enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a dash of black pepper, this classic meal is elevated with an optional garnish of fresh parsley for a burst of color and bright herbaceousness. Perfect for busy mornings or lazy weekends, this one-serving, dairy-free recipe is a go-to for anyone seeking a quick, delicious breakfast without compromising on taste or dietary needs.
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Heat a non-stick frying pan over medium heat and add 1 tablespoon of olive oil, swirling to coat the pan evenly.
Crack the egg into the pan, being careful not to break the yolk. Cook for about 2-3 minutes, or until the whites are mostly set.
Carefully cover the pan with a lid or foil and let the egg cook for an additional 1-2 minutes until the yolk reaches your preferred firmness.
Meanwhile, toast the slice of dairy-free bread in a toaster or under a broiler until golden and crispy.
Once the egg is cooked, gently slide it onto the toasted bread.
Sprinkle the fried egg with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Optionally, garnish with 1 teaspoon of freshly chopped parsley for a hint of freshness.
Serve immediately and enjoy your dairy-free fried egg on toast.
Serving size | (112.3g) |
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Amount per serving | % Daily Value* |
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Calories | 336.0 |
Total Fat 22.8g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 219.5mg | 0% |
Sodium 899.8mg | 0% |
Total Carbohydrate 20.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 2.1g | |
Protein 10.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 48.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 118.8mg | 0% |
Source of Calories