Dairy-Free Fried Chicken with Gravy

Crispy, golden, and completely dairy-free, this Fried Chicken with Gravy is a game-changer for comfort food lovers seeking a lactose-free twist. Perfectly seasoned boneless chicken thighs are coated in a flavorful blend of flour and cornstarch, then double-dipped in a tangy almond milk and apple cider vinegar "buttermilk" for an irresistibly crunchy crust. Pan-fried to perfection and paired with a rich, velvety dairy-free gravy made from vegan butter and chicken broth, this recipe delivers all the indulgence without the dairy. Ideal for weeknight dinners or special occasions, this hearty dish is sure to satisfy any craving. Serve it with mashed potatoes or biscuits for the ultimate comfort meal. Keywords: dairy-free fried chicken, dairy-free gravy, lactose-free comfort food, crispy chicken recipe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless chicken thighs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 2 cups Vegetable oil
• 1.5 cups Flour
• 0.5 cup Cornstarch
• 1.5 cups Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Vegan butter
• 2 cups Chicken broth
• 2 tablespoons All-purpose flour

Directions

Step 1

In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub the mixture evenly over the chicken thighs.

Step 2

In a medium bowl, mix together the flour and cornstarch. Set aside.

Step 3

In another bowl, combine the unsweetened almond milk and apple cider vinegar to create a dairy-free buttermilk substitute. Let it sit for 5 minutes.

Step 4

Dip each piece of seasoned chicken into the flour mixture, then into the almond milk mixture, and back into the flour mixture, ensuring even coating.

Step 5

In a large skillet, heat the vegetable oil over medium-high heat.

Step 6

Once the oil is hot, carefully place the chicken in the skillet, cooking for 8-10 minutes on each side, or until golden brown and cooked through.

Step 7

Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

Step 8

For the gravy, melt the vegan butter in a small saucepan over medium heat.

Step 9

Add the all-purpose flour to the melted butter, whisking continuously to form a roux. Cook for 1-2 minutes.

Step 10

Slowly whisk in the chicken broth, stirring constantly until thickened and smooth.

Step 11

Season the gravy with additional salt and pepper to taste, if necessary.

Step 12

Serve the fried chicken with a generous spoonful of the dairy-free gravy.

Nutrition Facts

Serving size	(2180.9g)

Amount per serving	% Daily Value*
Calories	5749.0

Total Fat 507.3g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 269.8g
Cholesterol 520.0mg	0%
Sodium 4281.9mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 8.3g	0%
Total Sugars 2.0g
Protein 150.4g	0%

Vitamin D 131.8IU	0%
Calcium 810.8mg	0%
Iron 19.1mg	0%
Potassium 2108.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 10.2%

Carbs: 12.8%