Dairy-Free Fried Cheese Curds

Experience the ultimate dairy-free delight with these crispy, golden-brown Dairy-Free Fried Cheese Curds! Perfect for vegans or anyone seeking a lactose-free alternative, this recipe transforms a mozzarella-style dairy-free cheese block into bite-sized, indulgent treats. Using a clever combination of unsweetened almond milk and apple cider vinegar to create a tangy, plant-based "buttermilk," and a perfectly seasoned batter featuring garlic powder, paprika, and club soda, these cheese curds are irresistibly light and crunchy. Deep-fried to perfection in vegetable oil, they’re an ideal snack or appetizer that pairs beautifully with your favorite dipping sauce. Quick to prep and ready in just 30 minutes, these crowd-pleasers are bound to be a hit at any gathering!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 8 ounces dairy-free cheese block (mozzarella-style)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.25 teaspoon black pepper
• 1.25 cups club soda
• 4 cups vegetable oil (for frying)

Directions

Step 1

In a small bowl, combine the almond milk and apple cider vinegar. Set aside to allow it to curdle slightly, creating a dairy-free 'buttermilk'.

Step 2

Cut the dairy-free cheese block into bite-sized cubes, approximately 1/2 inch in size.

Step 3

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.

Step 4

Slowly add the club soda to the dry ingredients, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.

Step 5

Pour the vegetable oil into a heavy-bottomed pot or deep fryer and heat it to 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure even cooking.

Step 6

Dip a cheese cube into the 'buttermilk', then into the batter, ensuring it is completely coated.

Step 7

Carefully place the battered cheese cube into the hot oil. Fry several at a time, but do not overcrowd the pot.

Step 8

Fry the cheese curds for 2-3 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.

Step 9

Using a slotted spoon, remove the fried cheese curds from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 10

Repeat the battering and frying process with the remaining cheese cubes.

Step 11

Serve the dairy-free fried cheese curds warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(1871.7g)

Amount per serving	% Daily Value*
Calories	9203.1

Total Fat 999.0g	0%
Saturated Fat 176.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3090.3mg	0%
Total Carbohydrate 113.5g	0%
Dietary Fiber 4.4g	0%
Total Sugars 0.5g
Protein 22.6g	0%

Vitamin D 87.8IU	0%
Calcium 532.8mg	0%
Iron 7.7mg	0%
Potassium 363.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%

Protein: 0.9%

Carbs: 4.8%