Dairy-Free Fried Cheese

Indulge in crispy, gooey perfection with this Dairy-Free Fried Cheese recipe—a plant-based twist on the classic comfort food. Featuring dairy-free mozzarella cheese, these golden sticks are coated in a flavorful blend of garlic powder, onion powder, paprika, and nutritional yeast for a deliciously seasoned crust. A flaxseed "egg" binds the layers of coating, while breadcrumbs offer an irresistibly crunchy finish. Perfectly fried in hot, shimmering oil, these cheese sticks boast a melty interior and a delightful crunch, making them the ultimate dairy-free snack or appetizer. In just 30 minutes, you’ll have a crowd-pleasing dish that pairs beautifully with your favorite vegan dipping sauces. Whether you're dairy-free, vegan, or simply craving a unique twist, this recipe promises a mouthwatering experience that's easy to make and even easier to love!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Dairy-free mozzarella cheese block
• 0.5 cup All-purpose flour
• 0.5 cup Chickpea flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Nutritional yeast
• 2 tablespoons Ground flaxseed
• 6 tablespoons Water
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

Cut the dairy-free mozzarella cheese block into 1/2-inch thick sticks. You should get around 12-16 sticks depending on the shape of the block.

Step 2

In a small mixing bowl, whisk together the ground flaxseed and water to create a flax egg. Set aside for 5-10 minutes to thicken.

Step 3

In another bowl, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and ground black pepper.

Step 4

In a separate bowl, mix chickpea flour, nutritional yeast, and a pinch of salt.

Step 5

Place the breadcrumbs in another separate bowl.

Step 6

Dip each cheese stick in the all-purpose flour mixture, ensuring it's fully coated.

Step 7

Next, dip the floured cheese stick into the flax egg, allowing excess to drip off.

Step 8

Then coat the cheese stick in the chickpea flour mixture, followed by the breadcrumbs, ensuring a full, even coating.

Step 9

Place the breaded cheese sticks on a plate and repeat with the remaining cheese sticks.

Step 10

Heat the vegetable oil in a large, deep frying pan or pot over medium-high heat to about 350°F (175°C).

Step 11

Fry the cheese sticks in batches to avoid overcrowding, working for about 2-3 minutes per batch until golden brown and crispy.

Step 12

Use a slotted spoon to remove the cheese sticks from hot oil and drain on paper towels.

Step 13

Serve immediately with your favorite dairy-free dipping sauces.

Nutrition Facts

Serving size	(1052.1g)

Amount per serving	% Daily Value*
Calories	5636.4

Total Fat 530.3g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 4393.0mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 19.7g	0%
Total Sugars 14.7g
Protein 53.1g	0%

Vitamin D 0IU	0%
Calcium 235.6mg	0%
Iron 14.1mg	0%
Potassium 1101.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%

Protein: 3.7%

Carbs: 13.1%