Dairy-Free Fried Aloo
Savor the irresistible flavors of Dairy-Free Fried Aloo, a quick and easy vegan side dish that brings a burst of Indian-inspired spices to your table. This recipe transforms humble potatoes into a crispy, golden delight with a fragrant medley of cumin, turmeric, red chili, and coriander powder. Perfectly seasoned and pan-fried to perfection, these tender yet crispy potato cubes are garnished with fresh cilantro for an herby finish. Ready in just 30 minutes, this gluten-free and dairy-free dish is a versatile addition to any meal or a satisfying snack on its own. Whether paired with warm flatbreads or enjoyed alongside your favorite curry, this hassle-free recipe is sure to become a household favorite!
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Ingredients
- 4 medium Potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
Directions
Step 1
Peel the potatoes and cut them into small cubes, approximately 1-inch in size.
Step 2
Heat the vegetable oil in a large non-stick pan over medium-high heat.
Step 3
Add the cumin seeds to the hot oil and sauté for 30 seconds until they start to crackle.
Step 4
Reduce the heat to medium and add the potato cubes to the pan.
Step 5
Stir the potatoes so they are well coated with the oil and cumin seeds.
Step 6
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
Step 7
Mix well to ensure the spices evenly coat the potato cubes.
Step 8
Cover the pan with a lid and let the potatoes cook for about 15 minutes, stirring occasionally to prevent sticking.
Step 9
Check that the potatoes are cooked through by piercing them with a fork; they should be tender and golden brown on the outside.
Step 10
Once cooked, remove the lid and increase the heat slightly to add crispiness to the potatoes. Fry for an additional 2-3 minutes, stirring constantly.
Step 11
Turn off the heat, garnish with fresh cilantro, and serve hot as a side dish or snack.
Nutrition Facts
| Serving size | (863.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.4 |
| Total Fat 41.4g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2453.3mg | 0% |
| Total Carbohydrate 173.2g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 9.7g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.3mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 4444.0mg | 0% |
Source of Calories