Bright, crisp, and bursting with garden-fresh flavors, this Dairy-Free Fresh Zucchini Salad is a vibrant addition to your summer table. Featuring tender ribbons of zucchini, juicy cherry tomatoes, and the subtle sweetness of red onion, this salad is elevated with fragrant fresh basil, a zesty lemon-garlic vinaigrette, and the perfect crunch of sunflower seeds. Ready in just 20 minutes with no cooking required, it’s an ideal option for a quick, healthy side dish or a refreshing light lunch. Completely plant-based and naturally gluten-free, this zucchini salad is a crowd-pleaser for any gathering or dietary preference. Serve it chilled for an even more refreshing experience!
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Wash the zucchinis thoroughly. Using a vegetable peeler or spiralizer, slice the zucchinis into thin ribbons or spirals and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the zucchini.
Peel and thinly slice the red onion, adding it to the bowl as well.
Chop the fresh basil leaves roughly and sprinkle them over the vegetables in the bowl.
In a small mixing bowl, combine the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk them together to form the dressing.
Pour the dressing over the salad and toss everything gently, ensuring all the ingredients are well-coated with the dressing.
Sprinkle the sunflower seeds on top of the salad for added crunch and texture.
Serve the salad immediately as a side dish, or cover and refrigerate for up to one hour if you prefer a colder salad. Enjoy!
Serving size | (688.5g) |
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Amount per serving | % Daily Value* |
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Calories | 662.8 |
Total Fat 52.5g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 0mg | 0% |
Sodium 4920.4mg | 0% |
Total Carbohydrate 47.2g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 34.3g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 1502.9mg | 0% |
Source of Calories