Nutrition Facts for Dairy-free fresh zucchini salad

Dairy-Free Fresh Zucchini Salad

Bright, crisp, and bursting with garden-fresh flavors, this Dairy-Free Fresh Zucchini Salad is a vibrant addition to your summer table. Featuring tender ribbons of zucchini, juicy cherry tomatoes, and the subtle sweetness of red onion, this salad is elevated with fragrant fresh basil, a zesty lemon-garlic vinaigrette, and the perfect crunch of sunflower seeds. Ready in just 20 minutes with no cooking required, it’s an ideal option for a quick, healthy side dish or a refreshing light lunch. Completely plant-based and naturally gluten-free, this zucchini salad is a crowd-pleaser for any gathering or dietary preference. Serve it chilled for an even more refreshing experience!

Nutriscore Rating: 65/100
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Image of Dairy-Free Fresh Zucchini Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 medium Zucchini
  • 1 cup Cherry tomatoes
  • 0.5 small Red onion
  • 0.5 cup Fresh basil leaves
  • 3 tablespoons Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • 1 clove Garlic clove
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Sunflower seeds

Directions

Step 1

Wash the zucchinis thoroughly. Using a vegetable peeler or spiralizer, slice the zucchinis into thin ribbons or spirals and place them in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl with the zucchini.

Step 3

Peel and thinly slice the red onion, adding it to the bowl as well.

Step 4

Chop the fresh basil leaves roughly and sprinkle them over the vegetables in the bowl.

Step 5

In a small mixing bowl, combine the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk them together to form the dressing.

Step 6

Pour the dressing over the salad and toss everything gently, ensuring all the ingredients are well-coated with the dressing.

Step 7

Sprinkle the sunflower seeds on top of the salad for added crunch and texture.

Step 8

Serve the salad immediately as a side dish, or cover and refrigerate for up to one hour if you prefer a colder salad. Enjoy!

Nutrition Facts

Serving size (688.5g)
Amount per serving % Daily Value*
Calories 662.8
Total Fat 52.5g 0%
Saturated Fat 7.3g 0%
Polyunsaturated Fat 6.2g
Cholesterol 0mg 0%
Sodium 4920.4mg 0%
Total Carbohydrate 47.2g 0%
Dietary Fiber 8.5g 0%
Total Sugars 34.3g
Protein 9.9g 0%
Vitamin D 0IU 0%
Calcium 123.3mg 0%
Iron 3.1mg 0%
Potassium 1502.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%
Protein: 5.6%
Carbs: 26.9%