Brighten up your table with this Dairy-Free Fresh Watercress Salad, a vibrant and healthy dish bursting with crisp textures and bold flavors. Perfect as a refreshing appetizer or a light side dish, this recipe pairs peppery watercress with crunchy radishes, juicy cherry tomatoes, and creamy avocado. Tossed in a zesty homemade vinaigrette made with extra-virgin olive oil, lemon juice, and a hint of maple syrup, this salad is free of dairy yet packed with flavor. Ready in just 15 minutes, it’s an effortless way to add a wholesome, nutrient-rich option to your menu. Ideal for vegan diets or anyone seeking fresh, gluten-free, plant-based recipes, this salad is a flavorful celebration of simple ingredients at their best.
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Rinse the fresh watercress under cold water to remove any dirt or grit. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
Trim the ends off the radishes and slice them thinly. Set aside.
Halve the cherry tomatoes and set aside.
Cut the avocado in half, remove the pit, and peel off the skin. Dice the avocado into small cubes and set aside.
In a small bowl, combine the extra-virgin olive oil, lemon juice, Dijon mustard, maple syrup, sea salt, and black pepper. Whisk until well-emulsified to create the vinaigrette.
Place the prepared watercress, radishes, cherry tomatoes, and avocado in a large salad bowl.
Drizzle the vinaigrette over the salad ingredients and gently toss to combine, ensuring all ingredients are coated evenly.
Serve immediately as a refreshing appetizer or side dish. Enjoy!
Serving size | (970.6g) |
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Amount per serving | % Daily Value* |
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Calories | 830.8 |
Total Fat 72.6g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 2158.6mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 21.0g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 405.9mg | 0% |
Iron 4.2mg | 0% |
Potassium 2855.1mg | 0% |
Source of Calories