Dairy-Free Fresh Rice Wraps with Spicy Peanut Sauce

Elevate your mealtime with these vibrant and wholesome Dairy-Free Fresh Rice Wraps with Spicy Peanut Sauce! Packed with crisp julienned vegetables, tender vermicelli noodles, and protein-rich tofu, all wrapped in delicate rice paper, these wraps deliver a refreshing, plant-based bite that’s perfect for lunch, dinner, or an appetizer. Fresh herbs like mint and cilantro add an aromatic burst of flavor, while the creamy, spicy peanut sauce, made with zesty lime juice and a kick of sriracha, is the ultimate dipping companion. Quick to assemble and naturally dairy-free, this versatile recipe is as healthy as it is satisfying. Customize the fillings to your taste and enjoy a light yet flavorful dish that fits any occasion!

Nutriscore Rating: 74/100

Prep Time:45 mins

Cook Time:0 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 sheets rice paper sheets
• 100 grams vermicelli rice noodles
• 200 grams firm tofu
• 1 medium cucumber
• 1 large carrot
• 1 medium red bell pepper
• 20 leaves fresh mint leaves
• 20 leaves fresh cilantro leaves
• 120 grams peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon fresh ginger
• 60 milliliters water
• 2 stalks green onions
• 6 leaves lettuce leaves

Directions

Step 1

Prepare the vermicelli rice noodles according to the package instructions. Drain and set aside.

Step 2

Cut the firm tofu into thin strips and pat them dry with a paper towel to remove excess moisture.

Step 3

Julienne the cucumber, carrot, and red bell pepper into thin strips.

Step 4

Finely chop the green onions.

Step 5

To make the spicy peanut sauce, in a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, hoisin sauce, sriracha sauce, grated ginger, and water until smooth and well combined. Adjust seasoning to taste.

Step 6

Prepare a large shallow dish or pie plate with warm water. Dip a rice paper sheet in the warm water for about 10-15 seconds or until soft and pliable.

Step 7

Lay the soft rice paper on a clean, damp kitchen towel or cutting board.

Step 8

Place a few strips of tofu, some julienned vegetables, a bit of vermicelli noodles, and a few mint and cilantro leaves just below the center of the rice paper.

Step 9

Fold the sides of the rice paper over the filling, then roll it up from bottom to top, like an envelope, ensuring a snug but not too tight wrap.

Step 10

Repeat the process with the remaining rice paper sheets and filling ingredients.

Step 11

Serve the rice wraps with the spicy peanut sauce on the side for dipping.

Nutrition Facts

Serving size	(1441.0g)

Amount per serving	% Daily Value*
Calories	2648.7

Total Fat 76.3g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 15.4g
Cholesterol 0.5mg	0%
Sodium 2672.5mg	0%
Total Carbohydrate 429.2g	0%
Dietary Fiber 25.1g	0%
Total Sugars 35.1g
Protein 81.1g	0%

Vitamin D 0IU	0%
Calcium 666.6mg	0%
Iron 13.5mg	0%
Potassium 2324.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 11.9%

Carbs: 62.9%