Dairy-Free Fresh Mint Ice Cream
Indulge in the refreshing, creamy delight of Dairy-Free Fresh Mint Ice Cream—an entirely plant-based treat that perfectly balances indulgence and simplicity. Crafted with full-fat coconut milk and cream, this frozen dessert achieves a luxuriously smooth texture without any dairy. Fresh mint leaves infuse each bite with a vibrant, garden-fresh flavor, while maple syrup adds a natural, caramel-like sweetness. Elevated with a touch of pure vanilla extract, this gluten-free and vegan recipe is as wholesome as it is decadent. Ready in just 30 minutes of prep time and finished with a quick churn in your ice cream maker, this dairy-free dessert is perfect for hot summer days or upscale gatherings alike. Savor it in a bowl, cone, or even paired with your favorite toppings—pure plant-based perfection!
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Ingredients
- 2 cups Coconut milk (full-fat, canned)
- 1 cup Coconut cream
- 1 cup Fresh mint leaves
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Start by rinsing the fresh mint leaves to remove any dirt or debris, then gently pat them dry with a towel or paper towel.
Step 2
In a medium saucepan, combine the coconut milk, coconut cream, and salt.
Step 3
Place the saucepan over medium heat and cook until the mixture begins to steam, but do not let it come to a boil.
Step 4
Once heated, turn off the heat and add the fresh mint leaves to the saucepan. Stir well to ensure they are submerged in the liquid.
Step 5
Cover the saucepan with a lid and let the mint infuse into the coconut milk mixture for 20 to 30 minutes.
Step 6
After infusing, strain the mixture through a fine-mesh sieve into a bowl to remove the mint leaves. Gently press the leaves with a spoon to extract as much flavor as possible.
Step 7
Stir the maple syrup and vanilla extract into the strained coconut milk mixture.
Step 8
Chill the mixture in the refrigerator for at least 2 hours or until it is thoroughly cold.
Step 9
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-25 minutes.
Step 10
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm enough to scoop.
Step 11
Serve the dairy-free fresh mint ice cream in bowls or cones and enjoy this delightful plant-based treat.
Nutrition Facts
| Serving size | (1155.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.8 |
| Total Fat 156.0g | 0% |
| Saturated Fat 138.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 788.2mg | 0% |
| Total Carbohydrate 348.8g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 311.6g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 836.2mg | 0% |
| Iron 37.8mg | 0% |
| Potassium 3088.4mg | 0% |
Source of Calories