Dairy-Free Fresh Herb Dressing

Elevate your salads and vegetable platters with this vibrant and creamy Dairy-Free Fresh Herb Dressing, a luscious blend of fresh parsley, basil, chives, and dill that bursts with garden-fresh flavor. This recipe combines silken tofu and extra-virgin olive oil for a dairy-free, velvety base, while apple cider vinegar, fresh lemon juice, and Dijon mustard add a tangy kick. A hint of maple syrup balances the flavors perfectly, and the addition of garlic gives it irresistible depth. Ready in just 10 minutes, this easy-to-make dressing is not only plant-based and gluten-free but also a healthier alternative to traditional creamy dressings. Whether drizzled over crisp greens or served as a zesty dip for raw veggies, it’s sure to become a staple in your kitchen. Refrigerate for an hour to let the bold flavors meld, and watch it transform any dish into a flavorful feast!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 0.25 cup fresh parsley, chopped
• 0.25 cup fresh basil, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon maple syrup
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.5 cup silken tofu
• 2 tablespoons water

Directions

Step 1

In a blender or food processor, combine the silken tofu and water, and blend until smooth and creamy.

Step 2

Add the extra-virgin olive oil, apple cider vinegar, fresh lemon juice, and Dijon mustard to the tofu mixture. Blend until fully incorporated.

Step 3

Add the minced garlic, fresh parsley, fresh basil, fresh chives, and fresh dill to the blender. Pulse a few times to combine.

Step 4

Add the maple syrup, sea salt, and black pepper. Blend until the mixture is smooth and the herbs are well combined.

Step 5

Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice as desired.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 7

Shake well before using, and serve over salads or use as a dipping sauce for fresh vegetables.

Nutrition Facts

Serving size	(499.2g)

Amount per serving	% Daily Value*
Calories	1225.7

Total Fat 125.9g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1563.5mg	0%
Total Carbohydrate 17.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 6.9g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 778.5mg	0%
Iron 8.2mg	0%
Potassium 956.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%

Protein: 3.4%

Carbs: 5.6%