Dairy-Free Fresh Corn Salsa
Bursting with vibrant flavors and wholesome goodness, this Dairy-Free Fresh Corn Salsa is a quick and easy recipe perfect for summer gatherings or weeknight meals. Made with sweet, crisp corn kernels, juicy cherry tomatoes, and the zesty kick of jalapeño, this salsa packs a refreshing crunch in every bite. Fresh cilantro and tangy lime juice elevate the dish, while olive oil ties it all together in a light, dairy-free dressing. Ready in just 20 minutes with no cooking required, this versatile salsa is a crowd-pleaser whether served with tortilla chips, spooned over grilled chicken or fish, or tucked inside tacos. Gluten-free, vegan, and bursting with fresh, colorful ingredients, this salsa is a must-try for lovers of bold, healthy flavors.
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Ingredients
- 2 cups fresh corn kernels
- 1 medium, diced red bell pepper
- 1 small, finely chopped red onion
- 1 medium, seeded and minced jalapeño pepper
- 1 cup, quartered cherry tomatoes
- 0.25 cup, chopped fresh cilantro
- 2 medium, juiced lime
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large bowl, combine the fresh corn kernels, diced red bell pepper, chopped red onion, minced jalapeño pepper, and quartered cherry tomatoes.
Step 2
Add the chopped fresh cilantro to the mixture in the bowl.
Step 3
In a small separate bowl, whisk together the juice of two limes and olive oil until well combined.
Step 4
Pour the lime and olive oil dressing over the corn and vegetable mixture.
Step 5
Season the salsa with salt and freshly ground black pepper.
Step 6
Toss all the ingredients gently to ensure they are evenly mixed and coated with the dressing.
Step 7
Taste and adjust the seasoning if necessary, adding more lime juice, salt, or pepper to taste.
Step 8
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Step 9
Serve your Dairy-Free Fresh Corn Salsa with tortilla chips, or as a topping for tacos, grilled chicken, or fish.
Nutrition Facts
| Serving size | (915.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.8 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1262.1mg | 0% |
| Total Carbohydrate 109.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 39.9g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 2002.2mg | 0% |
Source of Calories