Brighten up your meals with this Dairy-Free Fresh and Zesty Green Sauce, a vibrant and versatile condiment packed with bold, herbaceous flavors. Made with fresh cilantro, parsley, and basil, this easy-to-make sauce brings a zippy kick from lime juice and jalapeño, balanced by a touch of maple syrup for subtle sweetness. Entirely dairy-free and ready in just 10 minutes, it’s perfect as a salad dressing, a dip for veggies, or a sauce for grilled meats and roasted vegetables. With its smooth, tangy, and slightly spicy profile, this green sauce is a healthy, flavor-packed addition to any dish. Vegan, gluten-free, and incredibly delicious—your kitchen staples just got an upgrade!
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Place the fresh cilantro, parsley, and basil leaves into a food processor.
Add the garlic cloves and the diced jalapeño pepper to the processor.
Pour in the lime juice, olive oil, and apple cider vinegar.
Add the maple syrup, salt, and black pepper to the mixture.
Begin processing the ingredients on a low setting, gradually increasing the speed to blend them well.
Pour in the water slowly, and continue blending until the sauce reaches a smooth consistency.
Taste the sauce and adjust the seasoning with more salt or lime juice as needed.
Transfer the sauce to a serving bowl or store in an airtight container in the refrigerator for up to one week.
Serve as a dressing for salads, a sauce for grilled vegetables, or as a dip.
Serving size | (620.0g) |
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Amount per serving | % Daily Value* |
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Calories | 647.8 |
Total Fat 60.2g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1325.0mg | 0% |
Total Carbohydrate 27.6g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 10.2g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 495.0mg | 0% |
Iron 19.5mg | 0% |
Potassium 2218.5mg | 0% |
Source of Calories