Nutrition Facts for Dairy-free fresh and crunchy apple salad

Dairy-Free Fresh and Crunchy Apple Salad

Brighten up your table with this Dairy-Free Fresh and Crunchy Apple Salad, a refreshing medley of crisp Granny Smith and Honeycrisp apples tossed with a hint of lemon juice to keep flavors vibrant. This quick 20-minute recipe contrasts the crispness of celery and apples with the sweetness of dried cranberries and maple syrup, complemented by the nuttiness of pecans and the herby freshness of parsley. A light, tangy apple cider vinegar and olive oil dressing ties it all together, making it the perfect dairy-free option for a healthy side dish or lunch. Packed with textures and bursting with flavor, this salad is as nutritious as it is delicious—a must-try for those craving something fresh and wholesome!

Nutriscore Rating: 77/100
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Image of Dairy-Free Fresh and Crunchy Apple Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 large Granny Smith apples
  • 2 large Honeycrisp apples
  • 1 large Lemon
  • 2 stalks Celery
  • 0.25 small Red onion
  • 0.5 cup Pecans
  • 0.5 cup Dried cranberries
  • 0.5 cup Fresh parsley
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Maple syrup
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Start by washing the apples thoroughly, and then core and dice them into bite-sized pieces. Leave the skin on for added texture and nutrition.

Step 2

Juice the lemon, ensuring there are no seeds, and pour the juice over the diced apples in a large mixing bowl. Toss them gently to coat. This prevents the apples from browning.

Step 3

Chop the celery stalks into small slices and add them to the apples.

Step 4

Finely slice the red onion quarter and add it to the mixture.

Step 5

Roughly chop the pecans and add them to the salad bowl, along with the dried cranberries.

Step 6

Chop the fresh parsley and sprinkle it over the salad.

Step 7

In a small bowl, combine the extra virgin olive oil, apple cider vinegar, maple syrup, salt, and black pepper.

Step 8

Whisk the dressing until it emulsifies and everything is well incorporated.

Step 9

Pour the dressing over the salad and toss all ingredients together gently, ensuring everything is well coated with the dressing.

Step 10

Let the salad sit for at least 5 minutes before serving to allow the flavors to meld.

Step 11

Serve fresh and enjoy your dairy-free crunchy apple salad!

Nutrition Facts

Serving size (1169.9g)
Amount per serving % Daily Value*
Calories 1435.0
Total Fat 80.2g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat 10.9g
Cholesterol 0mg 0%
Sodium 1251.7mg 0%
Total Carbohydrate 192.1g 0%
Dietary Fiber 31.8g 0%
Total Sugars 143.7g
Protein 8.9g 0%
Vitamin D 0IU 0%
Calcium 164.3mg 0%
Iron 4.4mg 0%
Potassium 1488.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%
Protein: 2.3%
Carbs: 50.4%