Brighten up your table with this Dairy-Free Fresh and Creamy Avocado Salad, a vibrant recipe that’s as wholesome as it is delicious! Packed with silky, ripe avocados, tangy lemon juice, crisp cucumber, juicy cherry tomatoes, and a burst of fresh cilantro, this salad is a refreshing medley of flavors and textures. Drizzled with extra virgin olive oil and seasoned simply with sea salt and black pepper, this dairy-free delight offers a creamy yet light finish without any heavy dressings. Perfect as a quick side dish or a healthy snack, this gluten-free and vegan salad comes together in just 15 minutes, making it a go-to for busy weeknights or entertaining guests. Whether you're searching for avocado salad recipes or dairy-free side dish ideas, this one is sure to impress!
Scan with your phone to download!
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Dice the avocado into bite-sized pieces.
Squeeze the lemon juice over the avocado to prevent browning and add a tangy flavor. Gently toss to coat.
Add the extra virgin olive oil to the bowl and mix gently to combine.
Chop the fresh cilantro leaves and add them to the avocado mixture.
Halve the cherry tomatoes and add them to the bowl.
Peel the cucumber, slice it into quartered rounds, and add to the salad.
Finely chop the red onion and add it to the mixture.
Season with sea salt and black pepper, and toss everything gently to combine.
Serve immediately as a side dish or enjoy as a healthy snack.
Serving size | (812.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 807.7 |
Total Fat 73.3g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1212.9mg | 0% |
Total Carbohydrate 45.5g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 10.5g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 2293.0mg | 0% |
Source of Calories