Dairy-Free French Toast Casserole

Indulge in the comforting flavors of this Dairy-Free French Toast Casserole, a delightful twist on a breakfast classic that's perfect for brunch gatherings or holiday mornings. Made with cubes of stale bread like sourdough or French bread, this casserole is soaked in a rich custard mixture of unsweetened almond milk, eggs, maple syrup, warm spices, and vanilla extract, ensuring each piece is tender and full of flavor. A luscious topping of melted coconut oil, brown sugar, and optional pecans adds a caramelized crunch, while the dairy-free base makes it a must-try for those with dietary restrictions. Quick to assemble and customizable with fresh berries or extra maple syrup, this easy baked French toast can even be prepped the night before for a stress-free morning. Savor a golden, oven-baked masterpiece that's as indulgent as it is wholesome!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 slices stale bread (such as sourdough or French bread)
• 2 cups almond milk (unsweetened)
• 6 large eggs
• 1 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt
• 2 tablespoons coconut oil (melted)
• 0.5 cup brown sugar
• 0.5 cup chopped pecans (optional)
• 1 cup fresh berries (for serving, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish with a small amount of coconut oil.

Step 3

Cut the stale bread into 1-inch cubes and place half of them in the prepared baking dish.

Step 4

In a large mixing bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 5

Pour half of the egg mixture evenly over the bread cubes in the baking dish.

Step 6

Add the remaining bread cubes on top and pour the rest of the egg mixture over them, ensuring all pieces are coated.

Step 7

In a small bowl, mix the melted coconut oil and brown sugar until well combined; if using pecans, stir them in too.

Step 8

Sprinkle the coconut oil and sugar mixture over the casserole.

Step 9

Cover the dish with foil and let it sit for at least 20 minutes to allow the bread to absorb the liquid. For a deeper flavor, you can refrigerate it overnight.

Step 10

Place the covered casserole in the preheated oven and bake for 25 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes until the top is golden brown and slightly crisp.

Step 12

Let the casserole cool for a few minutes before serving.

Step 13

Serve warm, topped with fresh berries if desired, and drizzle with additional maple syrup.

Nutrition Facts

Serving size	(1787.4g)

Amount per serving	% Daily Value*
Calories	3320.5

Total Fat 113.4g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 3166.7mg	0%
Total Carbohydrate 509.8g	0%
Dietary Fiber 27.9g	0%
Total Sugars 328.7g
Protein 79.9g	0%

Vitamin D 446.0IU	0%
Calcium 1595.5mg	0%
Iron 23.0mg	0%
Potassium 1692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 9.5%

Carbs: 60.3%