Dairy-Free French Fries with Gravy
Satisfy your comfort food cravings with these Dairy-Free French Fries with Gravy, a mouthwatering plant-based twist on a classic favorite! Perfectly golden and crispy baked russet potatoes are seasoned with a flavorful blend of paprika, garlic powder, and black pepper, creating irresistibly savory fries without the grease of deep frying. The rich, velvety gravy is crafted from vegetable broth, soy sauce, and a dash of nutritional yeast for a creamy, umami-packed finish—all without a drop of dairy. Quick to prepare in just under an hour and completely vegan-friendly, this recipe is a healthier, allergy-conscious alternative that doesn’t skimp on indulgent flavor. Pair these fries with the thick, luscious gravy for a snack, a side dish, or a casual appetizer that’s sure to please. Perfect for family meals, parties, or game days, this dish is a crowd-pleasing comfort food with a modern, plant-based twist!
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable broth
- 2 tablespoons Soy sauce
- 2 tablespoons Nutritional yeast
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the russet potatoes, then cut them into 1/4-inch thick sticks.
Step 3
In a large bowl, toss the potato sticks with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Step 4
Spread the potatoes in a single layer on two baking sheets. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
Step 5
While the fries are baking, prepare the gravy. In a medium saucepan, combine the vegetable broth, soy sauce, nutritional yeast, and onion powder. Bring to a simmer over medium heat.
Step 6
In a small bowl, mix the cornstarch and water until smooth, then slowly whisk into the simmering broth mixture.
Step 7
Continue to stir the gravy until it thickens, about 5 minutes. Adjust seasoning with additional salt and pepper, if desired.
Step 8
Once the fries are done, remove them from the oven and let them cool slightly. Serve with the dairy-free gravy drizzled on top or on the side for dipping.
Nutrition Facts
| Serving size | (1822.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.6 |
| Total Fat 60.4g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4813.5mg | 0% |
| Total Carbohydrate 316.3g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 21.2g | |
| Protein 52.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.8mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 7942.4mg | 0% |
Source of Calories