Dairy-Free French Bread Pizza

Transform your weeknight dinner routine with this irresistible Dairy-Free French Bread Pizza, a quick and flavorful option the whole family will love. This recipe features crispy French bread slathered with robust marinara sauce, topped with melty dairy-free mozzarella, and layered with vibrant red bell peppers, red onions, and savory black olives. Brushed with a fragrant olive oil, garlic, and oregano blend, each bite bursts with perfectly seasoned flavor. Ready in just 27 minutes, this easy-to-make dairy-free pizza offers a customizable and allergy-friendly twist on a classic favorite. Garnished with fresh basil for a hint of freshness, it’s perfect for a casual dinner, snack, or party appetizer.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 loaf French bread
• 1 cup marinara sauce
• 1.5 cups dairy-free mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 red bell pepper
• 0.5 small red onion
• 0.25 cup canned black olives, sliced
• 2 tablespoons fresh basil, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the French bread loaf in half lengthwise, then cut each half across to make 4 pieces. This will be the base for your pizzas.

Step 3

Line a baking sheet with parchment paper and place the bread pieces cut side up.

Step 4

In a small bowl, mix the olive oil, garlic powder, and dried oregano. Brush this mixture evenly over the cut sides of the bread.

Step 5

Spread an even layer of marinara sauce over each piece of bread, being sure to cover the entire surface.

Step 6

Sprinkle the dairy-free mozzarella cheese generously over the sauce.

Step 7

Thinly slice the red bell pepper and red onion. Evenly distribute the slices of bell pepper, onion, and black olives across the pizzas.

Step 8

Season the pizzas with salt and black pepper to taste.

Step 9

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the edges of the bread are crispy and golden brown.

Step 10

Remove the pizzas from the oven and let them cool slightly. Before serving, garnish with freshly chopped basil for an added burst of flavor.

Nutrition Facts

Serving size	(1191.5g)

Amount per serving	% Daily Value*
Calories	2569.1

Total Fat 116.8g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg	0%
Sodium 6303.3mg	0%
Total Carbohydrate 262.7g	0%
Dietary Fiber 16.2g	0%
Total Sugars 29.6g
Protein 64.5g	0%

Vitamin D 0IU	0%
Calcium 2256.3mg	0%
Iron 22.6mg	0%
Potassium 914.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 10.9%

Carbs: 44.5%