Dairy-Free Francesinha

Satisfy your craving for a Portuguese classic with this irresistible Dairy-Free Francesinha, a plant-based twist on Porto’s famous sandwich. Layered with hearty vegan ham, spicy chorizo, flavorful sausage, and melty dairy-free cheese, this dish is smothered in a rich, smoky beer-infused tomato sauce that's so good, you'll want to drizzle it on everything. Perfect for cozy evenings, this recipe celebrates bold flavors while being entirely dairy-free, with an optional egg topping for those who prefer a vegetarian version. Whether you're seeking a comforting meal or a show-stopping dish to delight guests, this Dairy-Free Francesinha delivers all the decadence without any dairy, making it a must-try for vegan and lactose-intolerant food lovers alike.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 large, sliced Onion
• 3 minced Garlic cloves
• 2 tablespoons Tomato paste
• 2 cups Vegetable broth
• 1 cup Beer
• 1 tablespoon Dairy-free Worcestershire sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 slices White bread slices
• 4 slices Vegan ham
• 4 slices Vegan chorizo
• 8 slices Vegan cheese
• 2 links, sliced Vegan sausage
• 4 units Egg (optional, for non-vegan)

Directions

Step 1

Heat olive oil in a medium saucepan over medium heat. Add sliced onions and garlic, sauté until onions are translucent.

Step 2

Stir in the tomato paste and cook for 2 minutes to caramelize.

Step 3

Pour in vegetable broth and beer, then add dairy-free Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Once the sauce has simmered, use an immersion blender to puree the sauce until smooth. Keep it warm over low heat.

Step 6

Assemble the sandwiches by placing one slice of bread on a baking tray. Layer with one slice of vegan ham, one slice of vegan chorizo, and half of the sliced vegan sausage.

Step 7

Top the meat with another slice of bread, followed by two slices of vegan cheese. Repeat for the remaining sandwiches.

Step 8

Transfer sandwiches to the oven and bake for 10 minutes or until the cheese has melted.

Step 9

If using eggs, fry them in a small skillet until the whites are set but yolks remain runny.

Step 10

Remove the sandwiches from the oven and immediately pour a generous amount of warm sauce over each.

Step 11

Place an egg on top of each sandwich (if using), and serve immediately with more sauce on the side.

Nutrition Facts

Serving size	(2473.8g)

Amount per serving	% Daily Value*
Calories	3330.1

Total Fat 161.5g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 744mg	0%
Sodium 10574.4mg	0%
Total Carbohydrate 283.0g	0%
Dietary Fiber 45.1g	0%
Total Sugars 45.5g
Protein 164.7g	0%

Vitamin D 164IU	0%
Calcium 874.7mg	0%
Iron 33.5mg	0%
Potassium 3987.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 20.3%

Carbs: 34.9%