Dairy-Free Fluffy Hotcakes
Fluffy, golden, and irresistibly light, these Dairy-Free Fluffy Hotcakes are a breakfast dream come true—perfect for those seeking a dairy-free twist on classic pancakes. Made with almond milk and coconut oil, this recipe delivers the same pillowy texture and rich flavor you love, without the dairy. The batter comes together effortlessly in just minutes, using simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla for extra warmth. Cooked to perfection in a lightly greased pan, these hotcakes are thick, airy, and ideal for soaking up your favorite toppings—think maple syrup, fresh berries, or a dusting of powdered sugar. Whether you're catering to dairy-free diets or simply craving a delicious breakfast, these hotcakes are a must-try for any morning meal!
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Ingredients
- 1.5 cups All-purpose flour
- 3.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1.25 cups Almond milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil, melted
- 1 teaspoon Coconut oil, for cooking
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
Step 3
Make a well in the center of the dry ingredients and pour in the wet mixture, followed by the 3 tablespoons of melted coconut oil.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; the batter should be slightly lumpy to ensure fluffy hotcakes.
Step 5
Heat a non-stick frying pan over medium heat and lightly grease it with 1 teaspoon of coconut oil.
Step 6
Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the hotcake and cook for another 2-3 minutes on the other side, until golden brown.
Step 8
Repeat with the remaining batter, greasing the pan as needed between batches.
Step 9
Serve hot with your favorite toppings like maple syrup, fresh fruits, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.3 |
| Total Fat 57.9g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 196mg | 0% |
| Sodium 3023.1mg | 0% |
| Total Carbohydrate 181.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 34.8g | |
| Protein 26.2g | 0% |
| Vitamin D 145.6IU | 0% |
| Calcium 539.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 365.9mg | 0% |
Source of Calories