Dairy-Free Fluffy Homemade Pancakes
Start your mornings off right with these irresistibly fluffy Dairy-Free Homemade Pancakes, a perfect plant-based twist on a breakfast classic. Made with almond milk and coconut oil, these pancakes are light and airy, with just the right balance of sweetness from a touch of vanilla extract. With no dairy required, they’re ideal for those with dietary restrictions or anyone looking to try a flavorful alternative. Ready in just 30 minutes from start to finish, they’re quick, easy, and perfect for busy mornings or leisurely weekend brunches. Serve them warm and pile high with your favorite toppings—think fresh fruit, rich maple syrup, or creamy dairy-free yogurt—for a breakfast that’s as decadent as it is wholesome. Whether you’re vegan, lactose-intolerant, or simply craving pancakes with a twist, these fluffy delights are guaranteed to please.
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Ingredients
- 1.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Sugar
- 1 large Egg
- 1.25 cups Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil or any neutral oil
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, beat the egg, then mix in the almond milk and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Do not overmix; a few lumps are okay.
Step 4
Stir in the coconut oil or neutral oil until the batter is smooth and slightly thick. Let the batter rest for 5 minutes.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional oil or non-dairy butter if desired.
Step 6
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Step 8
Serve warm with your favorite toppings such as fruit, maple syrup, or dairy-free yogurt.
Nutrition Facts
| Serving size | (611.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.5 |
| Total Fat 41.3g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1995.9mg | 0% |
| Total Carbohydrate 191.5g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 47.4g | |
| Protein 26.9g | 0% |
| Vitamin D 151.4IU | 0% |
| Calcium 542.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 373.7mg | 0% |
Source of Calories