Dairy-Free Fluffy Gluten-Free Pancakes
Start your morning with a stack of irresistibly light and airy Dairy-Free Fluffy Gluten-Free Pancakes, a perfect blend of simplicity and indulgence for any diet. Crafted with a gluten-free all-purpose flour blend and naturally sweetened with maple syrup, these pancakes deliver a tender texture and subtle hint of sweetness. Made entirely dairy-free by incorporating almond milk and melted coconut oil, this recipe is ideal for those with dietary restrictions or seeking a wholesome twist on traditional pancakes. Quick to prepare and ready in under 30 minutes, these pancakes are perfect for weekday breakfasts or leisurely weekend brunches. Top them with fresh fruit, extra maple syrup, or a dollop of dairy-free whipped cream for an irresistible, allergen-friendly treat.
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Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 1 cup Almond Milk (or any dairy-free milk alternative)
- 1.5 teaspoons Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 large Egg
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 2 tablespoons Coconut Oil (melted)
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
Step 2
In a separate bowl, combine the almond milk, egg, maple syrup, vanilla extract, and melted coconut oil. Whisk until the mixture is smooth and well blended.
Step 3
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. The batter might be slightly lumpy, which is normal.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with additional coconut oil if necessary.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Step 6
Carefully flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Step 7
Continue with the remaining batter, adjusting the heat as needed to prevent burning.
Step 8
Serve hot with your choice of toppings, such as fresh fruit, additional maple syrup, or dairy-free whipped cream.
Nutrition Facts
| Serving size | (473.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.7 |
| Total Fat 38.7g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2176.1mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 13.9g | |
| Protein 10.0g | 0% |
| Vitamin D 153.8IU | 0% |
| Calcium 488.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 251.6mg | 0% |
Source of Calories