Dairy-Free Fluffy Cream Biscuits
Experience the melt-in-your-mouth magic of Dairy-Free Fluffy Cream Biscuits, the perfect plant-based alternative to classic homemade biscuits! Made with rich, velvety coconut cream and solid coconut oil, these biscuits achieve the same tender texture and golden crust you love—completely without dairy. With just 15 minutes of prep time, the recipe relies on simple pantry staples like all-purpose flour, baking powder, and a hint of sugar for a subtly sweet, savory balance. Perfect for topping with your favorite dairy-free jams, vegan butter, or as a side for hearty soups and stews, these biscuits are light, flaky, and irresistibly satisfying. Whether you're catering to dietary needs or simply exploring new flavors, these coconut-infused delights are bound to impress!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 1 cup coconut cream
- 0.5 cups coconut oil (solid state)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and baking soda until well combined.
Step 3
Add the solid coconut oil into the flour mixture. Use a pastry cutter or your fingers to blend the coconut oil into the flour until the mixture resembles coarse crumbs.
Step 4
Create a well in the center of the mixture and pour in the coconut cream.
Step 5
Gently stir the ingredients until just combined. Be careful not to overmix, as this can result in tougher biscuits.
Step 6
Turn the dough out onto a lightly floured surface. Pat the dough down gently to about 1-inch thickness.
Step 7
Use a biscuit cutter or a floured rim of a glass to cut out biscuits and transfer them to the prepared baking sheet. Gather any remaining scraps, gently press together, and cut out more biscuits.
Step 8
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
Step 9
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Step 10
Enjoy your dairy-free fluffy cream biscuits warm, either plain or with your choice of dairy-free spreads or accompaniments.
Nutrition Facts
| Serving size | (629.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2821.0 |
| Total Fat 160.8g | 0% |
| Saturated Fat 135.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2932.0mg | 0% |
| Total Carbohydrate 329.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 136.7g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 499.9mg | 0% |
Source of Calories