Dairy-Free Flatbread with Za'atar
Elevate your homemade bread game with this Dairy-Free Flatbread with Za'atar—an aromatic and simple recipe that’s perfect for any occasion! Made with pantry staples like all-purpose flour, olive oil, and a vibrant za'atar spice blend, this flatbread offers a soft, pillowy texture without relying on dairy. The dough comes together effortlessly and cooks quickly in a skillet, developing a beautiful golden char. Brushed with olive oil and generously sprinkled with za'atar, each piece bursts with earthy, tangy, and herbaceous flavors. Ideal as a side for mezze platters, a base for wraps, or simply dipped in olive oil, this flatbread is as versatile as it is delicious. Ready in under 40 minutes, it’s a must-try for dairy-free and Mediterranean-inspired cooking enthusiasts alike!
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Ingredients
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 180 milliliters warm water
- 2 tablespoons olive oil
- 3 tablespoons za'atar spice blend
- 2 tablespoons extra olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the baking powder and salt.
Step 2
Create a well in the center of the flour mixture and pour in the warm water and 2 tablespoons of olive oil.
Step 3
Using your hands or a wooden spoon, mix the ingredients until they come together to form a soft dough. Knead the dough within the bowl for about 2-3 minutes, just until smooth and elastic.
Step 4
Cover the dough with a damp cloth and let it rest for about 10 minutes. This allows the dough to become more pliable.
Step 5
After resting, divide the dough into four equal parts. Roll each piece into a small ball and then roll it out on a lightly floured surface until each ball forms a flat round shape, approximately 1/4 inch thick.
Step 6
Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of olive oil if desired.
Step 7
Place the first piece of rolled-out dough onto the hot skillet and cook for about 2-3 minutes on each side. You're looking for the flatbread to puff up slightly and develop golden brown spots.
Step 8
Once the flatbread is cooked, remove it from the skillet and brush one side with extra olive oil, then sprinkle generously with the za'atar spice blend.
Step 9
Repeat the cooking process with the remaining pieces of dough.
Step 10
Serve the dairy-free flatbread warm, as is or with a dipping sauce of your choice. Enjoy your delicious and aromatic flatbread!
Nutrition Facts
| Serving size | (517.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1472.1 |
| Total Fat 61.9g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1656.6mg | 0% |
| Total Carbohydrate 201.9g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 0.5g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.5mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 403.5mg | 0% |
Source of Calories