Dairy-Free Flammenkuchen

Indulge in the rich, smoky flavors of Dairy-Free Flammenkuchen, a plant-based twist on the traditional Alsatian flatbread. This recipe combines a crisp, golden crust with a velvety tofu-based cream infused with nutritional yeast, garlic, and lemon for a perfect dairy-free alternative to the classic topping. Caramelized onions and cubes of smoked tofu lend depth and umami, while a sprinkle of fresh chives and cracked black pepper finishes it off beautifully. Quick to prepare and entirely vegan, this dish is perfect for satisfying comfort food cravings without compromising on flavor. Whether you're experimenting with dairy-free recipes or simply looking for a creative flatbread option, this Dairy-Free Flammenkuchen is sure to impress!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 5 grams Instant yeast
• 5 grams Sugar
• 5 grams Salt
• 150 milliliters Water
• 2 tablespoons Olive oil
• 200 grams Silken tofu
• 2 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 Onions, thinly sliced
• 150 grams Smoked tofu, cut into small cubes
• 2 tablespoons Chives, chopped
• 0 to taste Black pepper

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add the water and 1 tablespoon of olive oil to the dry ingredients and mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

Step 4

Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes.

Step 5

While the dough is rising, prepare the dairy-free base by blending the silken tofu, nutritional yeast, lemon juice, garlic powder, and onion powder in a food processor until smooth. Set aside.

Step 6

Preheat the oven to 220°C (428°F) and line a baking sheet with parchment paper.

Step 7

Heat the remaining tablespoon of olive oil in a skillet over medium heat and cook the sliced onions until they are caramelized, about 10 minutes.

Step 8

Once the dough has risen, roll it out on a floured surface to fit the baking sheet.

Step 9

Transfer the rolled dough to the lined baking sheet.

Step 10

Spread the tofu cream evenly over the base of the dough.

Step 11

Distribute the caramelized onions and smoked tofu cubes over the top.

Step 12

Bake in the preheated oven for 12-15 minutes or until the edges are golden and crispy.

Step 13

Once out of the oven, sprinkle with chopped chives and black pepper to taste.

Step 14

Cut into slices and serve immediately.

Nutrition Facts

Serving size	(1030.9g)

Amount per serving	% Daily Value*
Calories	1680.3

Total Fat 48.4g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2464.5mg	0%
Total Carbohydrate 236.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 17.0g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 1119.6mg	0%
Iron 19.4mg	0%
Potassium 1384.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 17.0%

Carbs: 56.8%