Dairy-Free Flaky Pastry Roll

Delight in the crispy, golden layers of our Dairy-Free Flaky Pastry Roll, a versatile masterpiece perfect for those seeking a buttery texture without the butter! This recipe swaps traditional dairy for chilled coconut oil, creating a tender, melt-in-your-mouth dough that’s ideal for both sweet and savory fillings. With simple ingredients like all-purpose flour, salt, and cold water, this scratch-made pastry comes together in just 20 minutes of prep time. Whether you’re baking for family brunch or an afternoon snack, these flaky rolls guarantee a light, airy bake that’s free from dairy yet full of flavor. Perfect for vegans, lactose-intolerant foodies, or anyone looking to indulge in a lighter alternative, this pastry will become a staple in your kitchen.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 1 teaspoon salt
• 150 grams coconut oil
• 120 milliliters cold water
• 0 for dusting extra flour

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 2

Measure out the coconut oil, ensuring it is solid and chilled. Cut the coconut oil into small cubes and add it to the flour mixture.

Step 3

Using a pastry cutter or your fingertips, mix the coconut oil into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Gradually add the cold water, mixing gently with a fork, until the dough starts to come together. Be careful not to add too much water; the dough should be just moist enough to hold together.

Step 5

Turn the dough out onto a lightly floured surface and knead gently to bring it together into a ball. Wrap the pastry in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 6

Preheat your oven to 200°C (400°F).

Step 7

After chilling, roll the dough out on a floured surface to about 1/8 inch thick. If the dough is too sticky, add a bit more flour to the surface and your rolling pin.

Step 8

Cut the rolled-out dough into rectangles or squares, depending on your preferred pastry size. Add your choice of sweet or savory filling in the middle of each piece.

Step 9

Roll the dough over the filling to form a roll. You can pinch the edges together to seal or use a fork to crimp the edges.

Step 10

Place the pastry rolls on a baking sheet lined with parchment paper. Use a sharp knife to make small slits on the top of each roll to allow steam to escape.

Step 11

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and flaky.

Step 12

Allow the pastry rolls to cool on a wire rack for a few minutes before serving.

Step 13

These pastry rolls can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(556.2g)

Amount per serving	% Daily Value*
Calories	2361.7

Total Fat 151.4g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg	0%
Sodium 2369.1mg	0%
Total Carbohydrate 214.9g	0%
Dietary Fiber 7.6g	0%
Total Sugars 0.6g
Protein 28.9g	0%

Vitamin D 0IU	0%
Calcium 45.0mg	0%
Iron 12.0mg	0%
Potassium 300.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 4.9%

Carbs: 36.8%