Dairy-Free Flaky Egg Puff Pastry

Delight in the buttery layers of this *Dairy-Free Flaky Egg Puff Pastry*, a savory treat bursting with flavor and perfect for any occasion! Crafted with vegan butter and all-purpose flour, this alternative to traditional puff pastry guarantees a light, crisp, and golden texture without the dairy. A luscious filling of softly scrambled eggs, seasoned with ground black pepper and fresh scallions, is enveloped in each flaky pocket for a harmonious balance of taste and texture. Whether you’re looking for a unique breakfast option, a crowd-pleasing appetizer, or a satisfying snack, these pastries are quick to assemble and bake in just 20 minutes. With the addition of a non-dairy egg wash, these golden parcels are as impressive as they are delicious. Perfect for dairy-free diets, this recipe is a must-try for anyone craving elegant yet approachable comfort food!

Nutriscore Rating: 57/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Salt
• 150 grams Vegan butter, cold and diced
• 120 milliliters Chilled water
• 4 large Eggs
• 2 tablespoons Chopped scallions
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Non-dairy milk

Directions

Step 1

In a large bowl, whisk together the all-purpose flour and salt.

Step 2

Add the diced vegan butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the chilled water, stirring with a fork, until the dough begins to come together. Add more water, 1 tablespoon at a time, if needed.

Step 4

Turn the dough onto a lightly floured surface and gently knead until it forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 5

While the dough is chilling, prepare the filling. In a bowl, beat 3 eggs lightly with the chopped scallions, ground black pepper, and salt to taste.

Step 6

Heat the olive oil in a skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until softly scrambled. Remove from heat and let cool slightly.

Step 7

Preheat your oven to 200°C (400°F).

Step 8

Remove the dough from the refrigerator and roll it out on a floured surface into a rectangle approximately 1/4 inch thick.

Step 9

Cut the dough into equal squares, about 4 inches each.

Step 10

Place a spoonful of the egg filling in the center of each square.

Step 11

Fold the dough over the filling to make a triangle or rectangle and press the edges with a fork to seal.

Step 12

Place the pastries on a baking sheet lined with parchment paper.

Step 13

Beat the remaining egg with the non-dairy milk to make an egg wash.

Step 14

Brush the top of each pastry with the egg wash.

Step 15

Bake the puff pastries in the preheated oven for 15-20 minutes, or until golden brown and flaky.

Step 16

Allow the pastries to cool for a few minutes before serving.

Nutrition Facts

Serving size	(770.6g)

Amount per serving	% Daily Value*
Calories	2406.7

Total Fat 153.6g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 744mg	0%
Sodium 3623.2mg	0%
Total Carbohydrate 194.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 1.9g
Protein 51.5g	0%

Vitamin D 170.1IU	0%
Calcium 184.1mg	0%
Iron 15.8mg	0%
Potassium 601.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 8.7%

Carbs: 32.9%