Dairy-Free Fire Roasted Peach Salad
Elevate your salad game with this vibrant Dairy-Free Fire Roasted Peach Salad, a summer-inspired dish that's perfect for backyard barbecues or healthy weeknight dinners. Sweet, juicy peaches are fire-roasted to perfection, creating a smoky caramelized flavor that pairs beautifully with crisp mixed greens, tangy cherry tomatoes, and the crunch of sliced almonds. Fresh basil adds a fragrant herbal note, while a luscious balsamic maple vinaigrette ties it all together with a balance of sweet and savory. Ready in just 25 minutes, this gluten-free and dairy-free salad is as wholesome as it is stunning. Serve as a light lunch or a refreshing side dish, and watch it steal the spotlight at any gathering!
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Ingredients
- 4 whole Fresh peaches
- 2 tablespoons Olive oil
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 0.5 cup Red onion
- 0.5 cup Almonds, sliced
- 0.25 cup Fresh basil leaves
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Maple syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your grill to medium-high heat or prepare a fire pit if it's available.
Step 2
Cut each peach in half and remove the pit.
Step 3
Brush each peach half with 1 tablespoon of olive oil.
Step 4
Once the grill is hot, place the peach halves cut-side down on the grill. Grill for 3-4 minutes or until grill marks appear and the peaches are slightly softened.
Step 5
While the peaches are grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced red onion, and sliced almonds.
Step 6
In a small bowl, whisk together the balsamic vinegar, remaining 1 tablespoon of olive oil, maple syrup, salt, and black pepper to create the vinaigrette.
Step 7
Once peaches are done, remove them from the grill and let them cool slightly. Then slice them into wedges.
Step 8
Add the grilled peach slices and fresh basil leaves to the salad bowl.
Step 9
Drizzle the salad with the balsamic vinaigrette and toss gently to combine.
Step 10
Serve immediately for the best flavor and texture.
Nutrition Facts
| Serving size | (1193.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.7 |
| Total Fat 58.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.4mg | 0% |
| Total Carbohydrate 112.9g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 82.5g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 336.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2721.1mg | 0% |
Source of Calories