Dairy-Free Fig Tart
Indulge in the natural sweetness and vibrant flavor of this Dairy-Free Fig Tart, a stunning dessert that's as wholesome as it is delicious. Crafted with a golden, gluten-free crust made from almond and coconut flours, this tart is filled with a creamy almond milk custard that's lusciously thickened with cornstarch and infused with vanilla. Fresh, juicy figs take center stage as they're elegantly arranged atop the smooth filling, complemented by a sprinkle of chopped almonds for added texture and a drizzle of honey or maple syrup for extra shine and flavor. Entirely dairy-free—and easily vegan with a simple sweetener swap—this tart is perfect for health-conscious eaters and fig lovers alike. With a quick prep time and no complicated steps, it’s an ideal centerpiece for brunch gatherings, afternoon teas, or festive celebrations. Serve it chilled for a refreshing treat that’s sure to impress!
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Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 60 ml Coconut oil, melted
- 50 ml Maple syrup
- 0.5 teaspoons Sea salt
- 8 large Figs, fresh
- 250 ml Unsweetened almond milk
- 20 grams Cornstarch
- 1 teaspoon Vanilla extract
- 30 grams Chopped almonds
- 2 tablespoons Honey (or maple syrup for vegan option)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix the almond flour, coconut flour, melted coconut oil, maple syrup, and sea salt until well combined to form a dough.
Step 3
Press the dough evenly into a 9-inch tart pan with a removable bottom. Make sure the base and sides are evenly covered.
Step 4
Bake the crust in the preheated oven for 10-12 minutes until lightly golden. Allow to cool completely.
Step 5
Meanwhile, whisk the almond milk, cornstarch, and vanilla extract in a saucepan over medium heat until it thickens to a creamy consistency. This should take about 5-7 minutes.
Step 6
Once thickened, remove from heat and let it cool to room temperature.
Step 7
Wash the fresh figs and cut them into quarters.
Step 8
Pour the cooled almond milk mixture onto the baked crust and spread evenly.
Step 9
Arrange the fig quarters on top of the filling in a pleasing pattern.
Step 10
Sprinkle the chopped almonds over the figs.
Step 11
Drizzle honey (or maple syrup for vegan) over the top.
Step 12
Refrigerate the tart for at least 1 hour before serving to allow it to set.
Step 13
Slice and serve your dairy-free fig tart cold. Enjoy!
Nutrition Facts
| Serving size | (1047.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2377.8 |
| Total Fat 158.2g | 0% |
| Saturated Fat 60.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1359.4mg | 0% |
| Total Carbohydrate 231.7g | 0% |
| Dietary Fiber 42.5g | 0% |
| Total Sugars 152.9g | |
| Protein 48.4g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 976.5mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1439.8mg | 0% |
Source of Calories