Dairy-Free Fiesta Potatoes
Elevate your side dish game with these Dairy-Free Fiesta Potatoes, a bold and zesty recipe that’s perfect for weeknight dinners or special occasions. Featuring tender, golden-brown Russet potatoes roasted to crispy perfection and coated with an irresistible blend of smoked paprika, garlic powder, cumin, and chili powder, these potatoes pack a flavorful punch with every bite. Tossed with fresh cilantro and brightened with a squeeze of lime, this dish is completely dairy-free and easy to prepare in under an hour. Whether served as a spicy side or a satisfying snack, these fiesta-inspired roasted potatoes are sure to be a hit at your table. Perfect for those seeking a vegan, gluten-free, and flavor-packed recipe!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro
- 1 medium Lime
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the Russet potatoes. Cut them into even, bite-sized cubes for uniform cooking.
Step 3
In a large bowl, combine the olive oil, smoked paprika, garlic powder, cumin, chili powder, onion powder, salt, and black pepper. Stir until well mixed.
Step 4
Add the potato cubes to the bowl and toss them thoroughly to ensure they are evenly coated with the spice mixture.
Step 5
Spread the coated potatoes out in a single layer on the prepared baking sheet, ensuring they are not crowded. This will help them become crispy.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Step 7
While the potatoes are baking, chop the fresh cilantro and set aside.
Step 8
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Step 9
Transfer the roasted potatoes to a serving dish, then sprinkle with chopped cilantro.
Step 10
Cut the lime in half and squeeze fresh lime juice over the potatoes just before serving for a zesty finish.
Step 11
Serve your Dairy-Free Fiesta Potatoes hot as a side dish or enjoy them on their own.
Nutrition Facts
| Serving size | (825.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1116.4 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2514.4mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 9.5g | |
| Protein 22.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 4117.1mg | 0% |
Source of Calories