Dairy-Free Fiber One Coffee Cake

Indulge in the perfect combination of wholesome and indulgent with this Dairy-Free Fiber One Coffee Cake, a guilt-free treat that's rich in fiber and brimming with flavor. Made with Fiber One cereal and a dairy-free homemade buttermilk substitute, this tender cake is spiced with aromatic cinnamon and topped with a sweet, nutty crumble of brown sugar and pecans. It’s an easy-to-make breakfast or snack option that seamlessly blends health and comfort, perfect for those seeking a lighter twist on a classic coffee cake. Ready in just under an hour, this recipe is ideal for anyone looking to enjoy a fluffy, moist slice while keeping it dairy-free and high in fiber. Serve it warm with your favorite cup of coffee or tea for a satisfying start to your day!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Fiber One cereal
• 1.25 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 1.25 cups Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.5 cup Canola oil
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Packed light brown sugar
• 0.5 cup Chopped pecans
• 1 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or lightly oil it.

Step 2

In a small bowl, mix the unsweetened almond milk with apple cider vinegar and set aside for 5 minutes to create a dairy-free buttermilk substitute.

Step 3

In a large bowl, combine the Fiber One cereal, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4

In another bowl, whisk together the almond milk mixture, canola oil, granulated sugar, vanilla extract, and eggs until well blended.

Step 5

Add the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix the batter.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 7

In a small bowl, combine the packed light brown sugar, chopped pecans, and the teaspoon of ground cinnamon for the topping.

Step 8

Sprinkle the topping evenly over the batter in the baking dish.

Step 9

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan on a wire rack for at least 20 minutes before serving.

Step 11

Serve warm or at room temperature. Enjoy your dairy-free Fiber One coffee cake!

Nutrition Facts

Serving size	(1198.4g)

Amount per serving	% Daily Value*
Calories	3489.9

Total Fat 173.7g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 29.2g
Cholesterol 372mg	0%
Sodium 4051.1mg	0%
Total Carbohydrate 536.8g	0%
Dietary Fiber 97.3g	0%
Total Sugars 253.7g
Protein 47.4g	0%

Vitamin D 191.8IU	0%
Calcium 773.4mg	0%
Iron 33.5mg	0%
Potassium 810.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 4.9%

Carbs: 55.1%