Dairy-Free Fettuccine Bolognese

Indulge in the rich, comforting flavors of this Dairy-Free Fettuccine Bolognese, a satisfying twist on the classic Italian favorite. This recipe features a velvety, slow-simmered meat sauce made with lean ground beef (or turkey for a lighter option), aromatic vegetables like onion, carrot, and celery, and a medley of dried herbs for robust flavor—all without a drop of dairy. Nutritional yeast adds an optional cheesy undertone, making it perfect for those with dietary restrictions. Served over tender dairy-free fettuccine and garnished with fresh parsley, this hearty dish is sure to become a weeknight favorite. Ready in just over an hour, it’s ideal for cozy family dinners or meal prep, delivering wholesome, dairy-free comfort in every bite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely diced
• 1 medium Celery stalk, finely diced
• 3 Garlic cloves, minced
• 500 grams Lean ground beef (or turkey for a lighter version)
• 2 tablespoons Tomato paste
• 800 grams Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegetable or chicken broth
• 400 grams Fettuccine pasta (dairy-free)
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Nutritional yeast (optional for a cheesy flavor)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, diced carrot, and diced celery. Saute for 5-7 minutes, until the vegetables are soft and the onion is translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef (or turkey) to the pot, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes.

Step 5

Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

Step 6

Add the crushed tomatoes, oregano, basil, bay leaf, salt, pepper, and vegetable or chicken broth to the pot. Stir to combine.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30-40 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.

Step 8

While the sauce is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 9

Once the sauce has thickened and developed its flavors, remove the bay leaf and adjust seasoning if needed.

Step 10

Toss the cooked fettuccine with the Bolognese sauce until well coated.

Step 11

Serve hot, garnished with chopped fresh parsley and a sprinkle of nutritional yeast if using.

Nutrition Facts

Serving size	(2398.5g)

Amount per serving	% Daily Value*
Calories	2537.1

Total Fat 121.0g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 400mg	0%
Sodium 4850.8mg	0%
Total Carbohydrate 208.1g	0%
Dietary Fiber 31.8g	0%
Total Sugars 53.0g
Protein 174.3g	0%

Vitamin D 35IU	0%
Calcium 533.3mg	0%
Iron 28.6mg	0%
Potassium 5877.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 26.6%

Carbs: 31.8%