Dairy-Free Fettuccine Alfredo with Shrimp

Indulge in the creamy decadence of Dairy-Free Fettuccine Alfredo with Shrimp—a wholesome twist on the classic comfort dish that’s perfect for those avoiding dairy. This recipe combines tender fettuccine pasta and succulent shrimp with a velvety sauce made from rich coconut milk, nutritional yeast, and a touch of lemon juice for a bright, tangy kick. A quick cornstarch slurry thickens the sauce to perfection, while garlic and red pepper flakes (optional) add depth and a hint of spice. Ready in just 35 minutes, this one-pan wonder is not only a time-saver but also a crowd-pleaser. Topped with fresh parsley for a burst of flavor and color, it’s a restaurant-quality meal ideal for weeknights or dinner parties. Serve this dairy-free delight and watch as your guests savor every forkful!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup canned coconut milk
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 cup chicken or vegetable broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4

Pour in the coconut milk and nutritional yeast, stirring to combine. Add the lemon juice, and chicken or vegetable broth to the skillet. Stir well and bring to a gentle simmer.

Step 5

In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Slowly pour the cornstarch slurry into the skillet, whisking continuously. Allow the sauce to thicken as it simmers gently for about 3-4 minutes.

Step 6

Season the sauce with salt, black pepper, and optional red pepper flakes, adjusting to taste.

Step 7

Add the cooked fettuccine and shrimp back into the skillet. Toss them into the sauce until everything is well coated and heated through.

Step 8

Serve the Dairy-Free Fettuccine Alfredo with Shrimp hot, garnished with chopped fresh parsley.

Nutrition Facts

Serving size	(1383.6g)

Amount per serving	% Daily Value*
Calories	2562.0

Total Fat 93.8g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 857.3mg	0%
Sodium 2593.8mg	0%
Total Carbohydrate 281.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 20.4g
Protein 162.0g	0%

Vitamin D 0IU	0%
Calcium 411.7mg	0%
Iron 11.0mg	0%
Potassium 2119.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 24.8%

Carbs: 43.0%