Bright, fresh, and irresistibly flavorful, this Dairy-Free Feta Cheese and Tomato Salad is a perfect summertime dish that's both wholesome and satisfying. Featuring juicy cherry tomatoes, crisp cucumber, and tangy dairy-free feta cheese, this salad is expertly balanced with vibrant fresh basil and oregano. A drizzle of extra virgin olive oil and a splash of lemon juice create a light, citrusy dressing that ties everything together beautifully. Ready in just 15 minutes and completely no-cook, this plant-based salad is ideal for quick lunches, festive barbecues, or as a refreshing side dish. Whether you're vegan, lactose-intolerant, or simply looking for a healthier take on the classic feta and tomato salad, this recipe is a must-try! Perfect for those searching for a "dairy-free salad recipe" or "plant-based Mediterranean dishes."
Scan with your phone to download!
Wash and halve the cherry tomatoes, then place them in a large salad bowl.
Cut the medium cucumber into quarters lengthwise, then chop into small cubes, adding them to the bowl with the tomatoes.
Thinly slice the red onion half and add the slices to the salad bowl.
Cut the dairy-free feta cheese into small cubes and add to the salad bowl.
Drizzle the olive oil and fresh lemon juice over the salad ingredients.
Roughly chop the fresh basil leaves and oregano, then add them to the salad.
Sprinkle the salad with salt and ground black pepper.
Gently toss the salad ingredients together until well mixed and evenly coated with dressing.
Serve immediately or refrigerate for up to an hour to meld flavors before serving.
Serving size | (877.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1012.9 |
Total Fat 85.3g | 0% |
Saturated Fat 28.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 4406.9mg | 0% |
Total Carbohydrate 38.2g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 14.9g | |
Protein 21.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 1320.7mg | 0% |
Source of Calories