Nutrition Facts for Dairy-free feta cheese and tomato salad

Dairy-Free Feta Cheese and Tomato Salad

Bright, fresh, and irresistibly flavorful, this Dairy-Free Feta Cheese and Tomato Salad is a perfect summertime dish that's both wholesome and satisfying. Featuring juicy cherry tomatoes, crisp cucumber, and tangy dairy-free feta cheese, this salad is expertly balanced with vibrant fresh basil and oregano. A drizzle of extra virgin olive oil and a splash of lemon juice create a light, citrusy dressing that ties everything together beautifully. Ready in just 15 minutes and completely no-cook, this plant-based salad is ideal for quick lunches, festive barbecues, or as a refreshing side dish. Whether you're vegan, lactose-intolerant, or simply looking for a healthier take on the classic feta and tomato salad, this recipe is a must-try! Perfect for those searching for a "dairy-free salad recipe" or "plant-based Mediterranean dishes."

Nutriscore Rating: 62/100
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Image of Dairy-Free Feta Cheese and Tomato Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups cherry tomatoes
  • 1 cup dairy-free feta cheese
  • 1 medium cucumber
  • 0.5 red onion
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 0.5 cup fresh basil leaves
  • 2 tablespoons fresh oregano leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash and halve the cherry tomatoes, then place them in a large salad bowl.

Step 2

Cut the medium cucumber into quarters lengthwise, then chop into small cubes, adding them to the bowl with the tomatoes.

Step 3

Thinly slice the red onion half and add the slices to the salad bowl.

Step 4

Cut the dairy-free feta cheese into small cubes and add to the salad bowl.

Step 5

Drizzle the olive oil and fresh lemon juice over the salad ingredients.

Step 6

Roughly chop the fresh basil leaves and oregano, then add them to the salad.

Step 7

Sprinkle the salad with salt and ground black pepper.

Step 8

Gently toss the salad ingredients together until well mixed and evenly coated with dressing.

Step 9

Serve immediately or refrigerate for up to an hour to meld flavors before serving.

Nutrition Facts

Serving size (877.6g)
Amount per serving % Daily Value*
Calories 1012.9
Total Fat 85.3g 0%
Saturated Fat 28.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 4406.9mg 0%
Total Carbohydrate 38.2g 0%
Dietary Fiber 7.7g 0%
Total Sugars 14.9g
Protein 21.5g 0%
Vitamin D 0IU 0%
Calcium 310.7mg 0%
Iron 4.5mg 0%
Potassium 1320.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%
Protein: 8.5%
Carbs: 15.2%