Dairy-Free Fajita Nachos

Elevate your snack game with these vibrant and flavorful Dairy-Free Fajita Nachos, a plant-based twist on a classic favorite. This recipe combines crispy dairy-free tortilla chips with sautéed strips of red and green bell peppers, tender onions, and protein-packed black beans, all seasoned with zesty spices like chili powder and cumin. Melted dairy-free shredded cheese ties everything together, while fresh toppings like creamy avocado, fragrant cilantro, and a squeeze of lime add a refreshing finish. Perfect for game day, parties, or a quick weeknight meal, these nachos are not only delicious but also dairy-free, making them a crowd-pleasing option for any dietary preference. Ready in just 35 minutes, this easy recipe is sure to be a hit at your table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 10 ounces Dairy-free tortilla chips
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Yellow onion
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Canned black beans, drained and rinsed
• 2 cups Dairy-free shredded cheese
• 0.25 cup Fresh cilantro
• 1 large Avocado, sliced
• 1 whole Fresh lime
• 1 optional Jalapeño, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the red and green bell peppers into thin strips and the onion into thin slices.

Step 3

In a large skillet, heat olive oil over medium heat. Add the peppers and onion, sautéing them for about 5-7 minutes until soft.

Step 4

Sprinkle the garlic powder, chili powder, ground cumin, salt, and black pepper over the veggies. Stir well to coat evenly, cooking for an additional 2 minutes before removing from heat.

Step 5

On a large baking sheet or ovenproof platter, spread the tortilla chips evenly.

Step 6

Evenly distribute the sautéed vegetables over the chips.

Step 7

Sprinkle the black beans across the top, followed by an even layer of dairy-free shredded cheese.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the nachos from the oven and top with freshly chopped cilantro, slices of avocado, and optional jalapeño slices.

Step 10

Squeeze fresh lime juice over the top before serving.

Step 11

Serve immediately with your favorite salsa or guacamole for dipping.

Nutrition Facts

Serving size	(1507.4g)

Amount per serving	% Daily Value*
Calories	3100.2

Total Fat 186.9g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4303.4mg	0%
Total Carbohydrate 344.2g	0%
Dietary Fiber 59.6g	0%
Total Sugars 17.1g
Protein 52.1g	0%

Vitamin D 0IU	0%
Calcium 2019.8mg	0%
Iron 13.5mg	0%
Potassium 2910.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 6.4%

Carbs: 42.1%