Dairy-Free Fajita Chicken

Say goodbye to bland weeknight meals with this vibrant and flavorful Dairy-Free Fajita Chicken recipe! Perfectly seasoned strips of juicy chicken are stir-fried alongside a medley of colorful bell peppers and tender red onions, all infused with the zesty kick of lime, garlic, and a smoky blend of spices like cumin and paprika. Made without any dairy, this recipe is a wholesome and allergy-friendly option, ideal for fajita nights or easy entertaining. With only 20 minutes of prep and 20 minutes of cooking time, it’s a quick and satisfying meal that’s perfect for busy schedules. Serve it in warm, dairy-free flour tortillas and garnish with fresh cilantro for a dish that’s as stunning as it is delicious. Whether you’re catering to dietary needs or just craving bold Tex-Mex flavors, this sizzling fajita recipe will not disappoint!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 3 tablespoons olive oil
• 1 large lime
• 3 cloves minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro
• 8 pieces flour tortillas (dairy-free)

Directions

Step 1

Start by slicing the chicken breasts into thin strips, approximately 1 inch wide.

Step 2

Core and seed the bell peppers, then slice them into thin strips.

Step 3

Peel the red onion and slice it into thin strips, similar in size to the bell peppers.

Step 4

In a large bowl, combine the olive oil, juice of the lime, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Whisk to combine thoroughly.

Step 5

Add the sliced chicken to the bowl and mix to ensure all pieces are well coated with the seasoning mixture.

Step 6

In a large skillet or cast iron pan, heat 1 tablespoon of olive oil over medium-high heat.

Step 7

Once the oil is hot, add the seasoned chicken strips. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

Step 8

In the same skillet, add the remaining olive oil and toss in the sliced peppers and red onion.

Step 9

Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

Step 10

Return the cooked chicken to the skillet with the vegetables and toss everything together to combine. Cook for an additional 2 minutes to blend the flavors.

Step 11

Chop the fresh cilantro and sprinkle it over the chicken and vegetable mixture.

Step 12

Warm the dairy-free flour tortillas according to package instructions.

Step 13

Serve the fajita chicken filling hot in the warmed tortillas. Optionally, garnish with additional lime wedges or cilantro.

Nutrition Facts

Serving size	(1962.3g)

Amount per serving	% Daily Value*
Calories	3018.0

Total Fat 102.4g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 591.6mg	0%
Sodium 5536.8mg	0%
Total Carbohydrate 265.1g	0%
Dietary Fiber 24.6g	0%
Total Sugars 25.9g
Protein 257.2g	0%

Vitamin D 7.0IU	0%
Calcium 561.0mg	0%
Iron 26.0mg	0%
Potassium 3880.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 34.2%

Carbs: 35.2%